The origins of vanilla ice cream can be traced back to ancient times. Vanilla, a tropical orchid native to Mexico, was first cultivated by the Mesoamerican civilizations such as the Aztecs and the Mayans. They discovered the rich flavor and enticing aroma of the vanilla bean and used it to enhance the taste of various beverages and foods. It wasn’t until the 16th century that vanilla was introduced to Europe by Spanish conquistadors. The popularity of vanilla spread throughout the continent, and in the 17th century, the French court became particularly enamored with its flavor. It was during this time that vanilla was first incorporated into frozen desserts, creating what we now know as vanilla ice cream. Initially, making ice cream was a laborious process involving the use of ice and salt to freeze the mixture. However, with the advancement of technology, the creation of ice cream became more accessible and widespread, leading to the beloved treat we enjoy today. Vanilla ice cream remains one of the most popular and classic flavors, appreciated for its simplicity and versatility in pairing with various toppings and desserts.
Vanilla icecream
Ingredients
- 2 Cup heavy cream
- 1 Cup whole milk
- 3/4 Cup granulated sugar
- 1 Tbsp pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Stir well until the sugar is completely dissolved.
- Transfer the mixture into the chilled canister of your ice cream maker.
- Follow the manufacturer’s instructions for your specific ice cream maker to churn the mixture. Typically, this involves running the machine for about 20-30 minutes or until the ice cream reaches a soft-serve consistency.
- Once the ice cream has reached the desired consistency, you can enjoy it as soft-serve immediately. However, if you prefer firmer ice cream, transfer it to an airtight container and place it in the freezer for at least 2 hours to allow it to firm up.
- Serve the homemade vanilla ice cream in bowls or cones, and feel free to garnish it with your favorite toppings, such as chocolate sauce, fresh fruits, or sprinkles.
