“Enjoy a flavorful twist on classic burgers with these delicious turkey burgers. Made with lean ground turkey, these patties are a healthier alternative while still packing plenty of taste. Seasoned with a blend of herbs and spices, these juicy burgers are perfect for grilling or cooking on the stovetop. Serve them on a bun with your favorite toppings and savor a satisfying meal that’s both nutritious and delicious.”
Turkey burger
Ingredients
- – 1 pound ground turkey
- – 1/4 cup breadcrumbs
- – 1/4 cup finely chopped onions
- – 1/4 cup grated Parmesan cheese
- – 2 tablespoons chopped fresh parsley
- – 1 clove garlic minced
- – 1 teaspoon Worcestershire sauce
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
- – 4 hamburger buns
- – Lettuce tomato, and other desired toppings
Instructions
- Preheat your grill or stovetop pan over medium heat.
- In a large bowl, combine ground turkey, breadcrumbs, onions, Parmesan cheese, parsley, garlic, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
- Divide the mixture into four equal portions and shape them into patties.
- Grill or cook the patties on the pan for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Toast the hamburger buns lightly on the grill or in a toaster.
- Place the cooked turkey patties on the toasted buns and top with lettuce, tomato, and any other desired toppings.
- Serve the turkey burgers hot and enjoy!
