Tikka Masala is a classic Indian dish that has gained immense popularity around the world. Originating in the Indian subcontinent, particularly in the Punjab region, it has become a beloved staple in many Indian restaurants and households.
This flavorful dish features succulent pieces of marinated meat, traditionally chicken, cooked in a creamy and aromatic tomato-based sauce. The marinade typically includes a blend of spices such as cumin, coriander, turmeric, and garam masala, giving it a warm and complex flavor profile. The sauce is enriched with cream or yogurt, creating a velvety texture that balances the spices and adds a hint of tanginess.
Tikka Masala’s rise to popularity can be attributed to its harmonious blend of flavors and its ability to cater to various palates. The rich and creamy sauce, infused with aromatic spices, provides a satisfying and indulgent experience. It strikes a balance between mild and moderately spicy, making it accessible to a wide range of taste preferences. The dish’s versatility also contributes to its popularity, as it can be enjoyed with rice, naan bread, or other accompaniments.
Additionally, the bright red-orange hue of the sauce, combined with its captivating aroma, makes tikka masala visually appealing and enticing. Its enticing flavors, comforting nature, and the ability to customize the spice level have made it a go-to choice for those seeking a taste of Indian cuisine.
In summary, tikka masala’s origins in the Punjab region of India, its rich and aromatic flavor profile, and its ability to cater to various taste preferences have contributed to its widespread popularity in both Indian and international culinary scenes.
Tikka Masala (curried chicken)
Ingredients
- – 1.1 lb boneless chicken cut into pieces
- – 1 cup plain yogurt
- – 2 tablespoons lemon juice
- – 2 tablespoons vegetable oil
- – 1 large onion finely chopped
- – 3 cloves of garlic minced
- – 1-inch piece of ginger grated
- – 2 teaspoons ground cumin
- – 2 teaspoons ground coriander
- – 1 teaspoon turmeric
- – 1 teaspoon paprika
- – 1 teaspoon garam masala
- – 1 can 14 oz crushed tomatoes
- – 1 cup heavy cream
- – Salt to taste
- – Fresh cilantro leaves for garnish
Instructions
- In a bowl, combine yogurt, lemon juice, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, turmeric, paprika, and a pinch of salt. Add chicken pieces and marinate for at least 1 hour (or overnight for better flavor).
- Heat vegetable oil in a large pan over medium heat. Add chopped onions and cook until they become translucent.
- Add minced garlic and grated ginger to the pan and cook for another minute.
- Stir in the remaining ground cumin, ground coriander, and garam masala. Cook the spices for a minute or until fragrant.
- Add the marinated chicken (discard excess marinade) and cook until the chicken is browned on all sides.
- Pour in the crushed tomatoes and bring the mixture to a simmer. Cover and cook for about 15-20 minutes or until the chicken is cooked through.
- Stir in the heavy cream and season with salt according to your taste. Simmer for an additional 5 minutes.
- Garnish with fresh cilantro leaves.
- Serve the chicken tikka masala with steamed rice or naan bread.
