Sous vide Tiramisu is a delightful twist on the classic Italian dessert, Tiramisu, that takes advantage of the sous vide cooking technique to create a velvety, smooth, and perfectly set custard. Tiramisu itself has a rich and storied history, originating in Italy during the 17th century. The name “Tiramisu” translates to “pick me up” in Italian, and it is believed to have been created as a restorative dessert for those in need of a little energy boost. Over time, Tiramisu has become an iconic dessert enjoyed worldwide.
When it comes to flavor, sous vide Tiramisu elevates the traditional dessert to a whole new level. The combination of coffee-soaked ladyfingers, creamy mascarpone cheese, and a touch of cocoa powder creates a decadent and indulgent experience for the taste buds. The sous vide cooking method infuses the flavors together, resulting in a harmonious blend of coffee and mascarpone that melts in your mouth.
The sous vide technique involves sealing the Tiramisu mixture in a vacuum-sealed bag and cooking it in a water bath at a precise temperature for an extended period. This method ensures even heat distribution, resulting in a perfectly set custard with a smooth texture. The extended cooking time allows the flavors to develop and intensify, making each bite of sous vide Tiramisu a burst of coffee-infused bliss.
One of the notable advantages of sous vide Tiramisu is the ability to customize the intensity of the flavors. By adjusting the brewing time and strength of the coffee, you can tailor the dessert to your personal preference. Whether you prefer a more robust coffee flavor or a milder taste, sous vide Tiramisu allows you to achieve the perfect balance.
In conclusion, sous vide Tiramisu is a modern take on a beloved classic that combines the convenience of sous vide cooking with the timeless flavors of traditional Tiramisu. With its rich history and heavenly flavor profile, sous vide Tiramisu is a dessert that delights both the palate and the senses, offering a luxurious and unforgettable experience for dessert lovers everywhere.
Sous vide tiramisu
Ingredients
- 3 large eggs separated
- ½ Cup granulated sugar
- 8 Oz mascarpone cheese
- ½ Cup heavy cream
- ½ Cup brewed espresso or strong coffee cooled
- 2 Tbsp rum or coffee liqueur optional
- 24 ladyfingers
- Cocoa powder for dusting
Instructions
- Preheat the water bath of your sous vide machine to 170°F (77°C).
- In a large bowl, beat the egg yolks and sugar together until light and creamy. Add the mascarpone cheese and mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- In a shallow dish, combine the brewed espresso and rum or coffee liqueur (if using). Dip each ladyfinger into the espresso mixture, ensuring they are soaked but not overly saturated.
- Arrange a layer of soaked ladyfingers in the bottom of individual jars or ramekins. Spoon a layer of the mascarpone mixture on top of the ladyfingers.
- Repeat the layers, ending with a layer of mascarpone mixture on top. Smooth the top with a spatula.
- Place the jars in the preheated water bath and cook for 1 to 1.5 hours.
- Once cooked, carefully remove the jars or ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 4 hours or overnight to set.
- Just before serving, dust the tops of the tiramisu with cocoa powder. You can also garnish with chocolate shavings or a sprinkle of powdered sugar if desired.
- Serve chilled and enjoy!
