This recipe for sous vide eggs in a mason jar brings together the precision of sous vide cooking with the convenience and charm of using mason jars. Sous vide cooking is known for its ability to yield perfectly cooked and consistent results, and when applied to eggs, it creates a delightful texture that is creamy and velvety.
By cooking the eggs in individual mason jars, you can customize each serving with different seasonings and toppings to suit your preferences. The mason jars provide a practical and visually appealing way to cook and serve the eggs, making them ideal for breakfast or brunch gatherings.
The process begins by preheating a water bath to the desired temperature using a sous vide immersion circulator. The water bath maintains a constant temperature, ensuring that the eggs cook evenly. The eggs are cracked directly into the greased mason jars, and seasonings such as salt, pepper, and herbs can be added to enhance the flavors.
Once the mason jars are sealed, they are carefully submerged in the water bath and left to cook for about 45 minutes to 1 hour, depending on the desired level of doneness. The controlled temperature of the water bath gently cooks the eggs, resulting in a tender and custard-like consistency. When the eggs are done, they can be easily released from the jars and served.
The versatility of sous vide eggs in a mason jar is what makes them so appealing. You can enjoy them as a standalone dish, perhaps with a side of toast or fresh greens. Alternatively, you can get creative with your toppings, adding ingredients like cheese, cooked bacon, sautéed vegetables, or even a drizzle of hollandaise sauce. The options are endless, allowing you to customize each jar to suit your taste preferences or dietary needs.
This recipe offers a delightful twist on traditional methods of cooking eggs, combining the precision of sous vide with the rustic charm of mason jars. Whether you’re hosting a brunch gathering or simply want to elevate your breakfast routine, these sous vide eggs in a mason jar are sure to impress with their velvety texture, customizable flavors, and charming presentation.
Sous vide egg bite
Equipment
- Sous vide immersion circulator
- Mason jars with lids
- Large pot or container for the water bath
Ingredients
- – Fresh eggs
- – Salt and pepper to taste
- – Optional toppings: cheese herbs, cooked bacon, sautéed vegetables, etc.
Instructions
- Preheat the water bath: Fill a large pot or container with water, leaving enough room for the immersion circulator. Attach the sous vide immersion circulator to the pot and set the temperature to 145°F (63°C). Allow the water to come to the desired temperature.
- Prepare the mason jars: Take the mason jars and lightly grease the insides with cooking spray or a small amount of oil. Crack an egg into each jar, making sure to keep the yolks intact. Season each egg with salt and pepper, or any other desired seasonings.
- Seal the jars: Place the lids on the mason jars, ensuring they are tightly closed but not overly tightened. This will allow air to escape during the cooking process.
- Cook the eggs: Gently lower the sealed mason jars into the preheated water bath. Make sure the jars are fully submerged and that there is enough water to cover them. If needed, use a weight or clip to hold the jars down to prevent floating.
- Sous vide cooking time: Cook the eggs in the water bath for about 45 minutes to 1 hour. This will result in a soft and creamy texture. Adjust the cooking time based on your preference—less time for a runnier yolk or more time for a firmer yolk.
- Finishing touches: Once the eggs have cooked to your liking, carefully remove the mason jars from the water bath using tongs or heat-resistant gloves. Remove the lids and gently slide a butter knife or spoon around the edges of the jar to release the egg. The egg should easily slide out.
- Serving suggestions: You can enjoy the sous vide egg in a mason jar as is or customize it with your favorite toppings. Consider adding shredded cheese, herbs, cooked bacon, sautéed vegetables, or anything else you desire. Serve it on toast, alongside a salad, or as part of a breakfast or brunch spread.
