This sous vide custard recipe offers a foolproof way to achieve a velvety and smooth custard with a perfectly set texture. The gentle and precise cooking technique of sous vide ensures even heat distribution, resulting in a custard that is evenly cooked from edge to center. With just a few simple ingredients, including eggs, sugar, milk, vanilla extract, and a pinch of salt, you can create a delightful dessert that is both comforting and satisfying.
To start, you whisk together the eggs, sugar, vanilla extract, and salt until they are well combined. Slowly pouring in the milk while whisking ensures that all the ingredients are evenly incorporated, creating a creamy custard base. Straining the mixture through a fine-mesh sieve helps remove any lumps or impurities, resulting in a smoother custard.
The custard mixture is then divided into individual serving jars, which are sealed with lids. Placing the jars in a preheated sous vide water bath set at 176°F (80°C) allows the custard to cook gently and evenly. The sous vide technique ensures that the custard is cooked precisely, with the edges set while the center remains slightly jiggly. This delicate balance creates a luxurious texture that is both silky and rich.
Once cooked, the custard jars are removed from the water bath and cooled to room temperature. Afterward, they are refrigerated for a minimum of 2 hours, allowing the custards to set fully and develop their flavors. The chilled custards can be enjoyed straight from the jars or transferred to serving dishes. To add a touch of elegance and extra flavor, you can top the custards with fresh berries, drizzle them with caramel sauce, or sprinkle them with grated chocolate.
Whether you’re a custard lover or simply looking for a delightful dessert to impress your guests, this sous vide custard recipe is sure to satisfy. The precise cooking technique ensures consistent results every time, while the creamy and luscious texture of the custard makes it a truly indulgent treat. Give it a try and savor the luxurious flavors of this sous vide custard creation.
Sous vide custard
Equipment
- Sous vide immersion circulator
Ingredients
- 4 large eggs
- ½ Cup granulated sugar
- 2 Cups whole milk
- 1 Tsp vanilla extract
- Pinch of salt
- Optional toppings: fresh berries caramel sauce, or grated chocolate
Instructions
- Preheat your sous vide water bath to 176°F (80°C).
- In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
- Slowly pour the milk into the egg mixture, whisking continuously to ensure everything is evenly incorporated.
- Strain the custard mixture through a fine-mesh sieve to remove any lumps.
- Divide the custard mixture evenly among four 4-ounce (118 ml) mason jars or heatproof containers.
- Secure the lids on the jars and place them in the preheated water bath, ensuring they are fully submerged. If necessary, use a heavy object to weigh them down.
- Cook the custard sous vide for 1 to 1.5 hours. The custard should be set around the edges but still slightly jiggly in the center.
- Carefully remove the jars from the water bath and let them cool to room temperature. Then refrigerate them for at least 2 hours or until chilled and fully set.
- Once chilled, you can enjoy the custards directly from the jars or transfer them to serving dishes. Top with fresh berries, caramel sauce, or grated chocolate, if desired.
- Serve and enjoy your delicious sous vide custards!
