Sous vide chocolate lava cake is a delectable dessert that combines the rich and decadent flavors of chocolate with a gooey, molten center. While the exact origins of the recipe are unclear, the concept of lava cake itself can be traced back to French pastry chef Jean-Georges Vongerichten, who is often credited with creating the first molten chocolate cake in the 1980s. The technique of cooking the cake using the sous vide method adds a modern twist to this classic dessert, ensuring a perfectly cooked, evenly heated, and irresistibly indulgent treat.
The flavor profile of sous vide chocolate lava cake is truly extraordinary. The outer layer of the cake is moist and tender, with a slightly crisp exterior that provides a delightful contrast to the velvety smoothness of the molten center. The combination of dark chocolate and butter creates a rich, intense chocolate flavor that is both comforting and luxurious. The warm, oozing center, akin to a flowing river of melted chocolate, adds an element of surprise and decadence to every bite. The harmonious balance of sweetness and bitterness in the chocolate makes this dessert an absolute delight for chocolate lovers.
Sous vide chocolate lava cake has gained tremendous popularity among home cooks and professional chefs alike. The sous vide cooking method ensures precise temperature control, allowing the cakes to be cooked evenly without overcooking the center. This means that every time you prepare this dessert, you can expect consistently perfect results. The technique also allows for convenient make-ahead preparation, as the cakes can be cooked and chilled in their sealed jars, then reheated in the water bath just before serving.
The allure of a beautifully presented, warm chocolate cake with a molten lava center is irresistible, making it a favorite choice for special occasions and dinner parties. The visual appeal of cutting into the cake and revealing the flowing chocolate lava is a feast for the eyes. It is often served with a dusting of powdered sugar and accompanied by fresh berries, which provide a refreshing contrast to the richness of the cake. The option to customize by pairing it with ice cream, whipped cream, or sauces further enhances its versatility, making it a versatile dessert that can be enjoyed in various settings.
In conclusion, sous vide chocolate lava cake is a delightful dessert that combines the traditional appeal of molten chocolate cake with the precision and convenience of sous vide cooking. Its rich flavor, melt-in-your-mouth texture, and show-stopping presentation have made it a beloved dessert around the world. Whether you’re a chocolate aficionado or simply looking to impress your guests, this recipe is sure to satisfy your sweet cravings and create lasting memories with its irresistible indulgence.
Sous vide chocolate lava cake
Ingredients
- 4 Oz dark chocolate, chopped
- ½ Cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- ¼ Cup granulated sugar
- ¼ Cup all-purpose flour
- ¾ Tsp salt
- Optional: powdered sugar and berries for garnish
Instructions
- Preheat your sous vide water bath to 131°F (55°C).
- In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until the chocolate and butter are melted and smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined.
- Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly, until fully incorporated.
- Add the all-purpose flour and salt to the chocolate mixture and whisk until just combined. Be careful not to overmix.
- Divide the batter evenly among 4-ounce mason jars. Leave some headspace at the top of each jar for the cake to rise during cooking.
- Submerge the sealed mason jars in the preheated sous vide water bath and cook for 30 to 35 minutes.
- After the cooking time is complete, carefully remove the mason jars from the water bath and let them rest for a few minutes.
- To serve, you can enjoy the cakes directly from the mason jars or gently invert each jar onto a serving plate, tapping the bottom if needed to release the cake. The center should be soft and gooey, like a lava cake.
- Optional: Dust the cakes with powdered sugar and serve with fresh berries for garnish. You can also add a scoop of ice cream or a dollop of whipped cream if desired.
