Snack sticks have a rich history that dates back centuries. Originating in Europe, particularly in countries like Germany and Poland, snack sticks were initially created as a way to preserve meat for extended periods. Traditionally, they were made using a combination of ground meats, spices, and curing agents, which allowed them to be air-dried and stored without refrigeration.
Over time, snack sticks evolved into a popular snack food enjoyed worldwide. Today, they come in a variety of flavors and profiles, catering to different tastes. Classic snack sticks often have a well-balanced flavor profile, combining the savory notes of lean meats, such as beef and pork, with a blend of spices like garlic, onion, paprika, and black pepper. Some variations also incorporate a hint of heat, using ingredients like cayenne pepper or chili powder to add a kick.
Snack sticks are incredibly versatile in terms of how they can be enjoyed. They make for a convenient on-the-go snack, whether you’re hiking, camping, or simply in need of a quick energy boost. They are also a popular addition to charcuterie boards, providing a savory and protein-rich option alongside cheeses, fruits, and crackers. Furthermore, snack sticks can be sliced and used as a flavorful ingredient in dishes like salads, pasta, or stir-fries, adding a burst of meaty goodness.
With their long history and diverse flavor options, snack sticks have become a beloved snack food for people of all ages, satisfying cravings for both convenience and taste. Whether enjoyed as a standalone snack or incorporated into various culinary creations, snack sticks continue to be a favorite choice for meat enthusiasts seeking a flavorful and portable treat.
Snack stick
Ingredients
- – 2 pounds lean ground beef
- – 1/2 pound ground pork
- – 1/2 cup water
- – 2 teaspoons salt
- – 2 teaspoons garlic powder
- – 2 teaspoons onion powder
- – 2 teaspoons paprika
- – 1 teaspoon ground black pepper
- – 1/2 teaspoon cayenne pepper adjust to taste
- – 1/2 teaspoon liquid smoke flavoring
- – 1/2 teaspoon Prague Powder #1 curing salt
Instructions
- In a large mixing bowl, combine the ground beef, ground pork, and water. Mix well until the ingredients are evenly incorporated.
- Add the salt, garlic powder, onion powder, paprika, black pepper, cayenne pepper, liquid smoke flavoring, and Prague Powder #1. Mix thoroughly to ensure the seasonings are evenly distributed throughout the meat mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. This allows the flavors to meld and the meat to firm up.
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Take a small portion of the meat mixture and roll it between your hands to form a long, thin stick shape. Aim for snack stick sizes, typically about 4-6 inches long and 1/2 inch thick. Place the formed snack sticks on the prepared baking sheet.
- Bake the snack sticks in the preheated oven for about 25-30 minutes or until cooked through and browned.
- Remove the snack sticks from the oven and let them cool completely on a wire rack.
- Once cooled, your homemade snack sticks are ready to enjoy! They can be stored in an airtight container in the refrigerator for up to one week.
