This award-winning seafood salad recipe is a delightful combination of fresh and succulent seafood, crisp vegetables, and a tangy dressing that brings all the flavors together. It’s a perfect dish for seafood lovers or those looking for a refreshing and satisfying salad option.
The salad starts with cooked shrimp and crab meat, which provide a sweet and delicate taste. These seafood gems are complemented by the addition of diced celery, red and yellow bell peppers, and red onion. These crunchy vegetables not only add texture but also bring a burst of color to the salad. Chopped fresh parsley adds a hint of freshness and brightens up the overall presentation.
The dressing for this seafood salad is a creamy and zesty blend of mayonnaise, sour cream, fresh lemon juice, Dijon mustard, and chopped dill. The combination of these ingredients creates a harmonious balance of flavors that enhance the seafood without overpowering it. A touch of Old Bay seasoning adds a subtle kick and a hint of spice, elevating the taste profile.
Once all the ingredients are combined, the salad is refrigerated to allow the flavors to meld together. This step is crucial as it allows the dressing to infuse into the seafood and vegetables, resulting in a more cohesive and flavorful salad. The chilling process also helps to keep the salad fresh and refreshing, making it an ideal dish for warm weather gatherings or picnics.
Whether served on a bed of crisp lettuce or used as a filling for sandwiches or wraps, this award-winning seafood salad is sure to impress your guests. Its vibrant colors, delightful textures, and well-balanced flavors make it a standout dish. Whether enjoyed as a main course or a side dish, this seafood salad is a true crowd-pleaser that will leave everyone wanting more.
Seafood salad
Ingredients
For the salad:
- – 1 pound 450g cooked shrimp, peeled and deveined
- – 1 pound 450g cooked crab meat (or imitation crab), flaked
- – 1 cup diced celery
- – 1/2 cup diced red bell pepper
- – 1/2 cup diced yellow bell pepper
- – 1/4 cup finely chopped red onion
- – 1/4 cup chopped fresh parsley
For the dressing:
- – 1/2 cup mayonnaise
- – 1/4 cup sour cream
- – 2 tablespoons fresh lemon juice
- – 1 tablespoon Dijon mustard
- – 1 tablespoon chopped fresh dill
- – 1 teaspoon Old Bay seasoning or seafood seasoning of your choice
- – Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked shrimp, crab meat, celery, bell peppers, red onion, and parsley. Toss gently to combine.
- In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, fresh dill, Old Bay seasoning, salt, and pepper until well combined.
- Pour the dressing over the seafood mixture and toss gently to coat everything evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust the seasoning if needed.
- Serve the seafood salad chilled on a bed of lettuce or as a filling for sandwiches or wraps.
