Scones are a beloved British baked treat that have become popular around the world. These delightful pastries have a rich history that dates back centuries. Originally hailing from Scotland, scones were made using oats and cooked on a griddle. Over time, the recipe evolved, and the use of wheat flour became more common. Scones gained widespread popularity during the Victorian era when they became a staple of afternoon tea, served alongside clotted cream and jam.
The flavor of scones can vary depending on the additions you choose. Traditional scones are lightly sweetened and have a tender and crumbly texture. The butter used in the recipe lends a rich and buttery flavor, while the buttermilk adds a subtle tang. Raisins, currants, cranberries, or even chocolate chips can be mixed into the dough, providing bursts of sweetness and extra texture. These delightful morsels strike the perfect balance between sweetness and simplicity, making them suitable for any time of the day.
Scones are typically served as part of an afternoon tea spread or enjoyed as a breakfast treat. They are often split in half and generously spread with clotted cream and jam. The classic combination of warm scones, rich cream, and sweet jam creates a harmony of flavors that is hard to resist. Served alongside a piping hot cup of tea, scones offer a comforting and indulgent experience.
The popularity of scones has transcended their British origins and can now be found in cafes, bakeries, and homes across the globe. Their versatility and simplicity have made them a favorite among both amateur and professional bakers. Whether enjoyed as a standalone treat or as part of a larger meal, scones never fail to delight with their comforting texture and delightful flavors.
Today, you can find a wide variety of scone recipes, ranging from the traditional plain scones to more adventurous variations that incorporate ingredients like cheese, herbs, or spices. Regardless of the flavor or presentation, scones continue to hold a special place in the hearts and taste buds of people worldwide, reminding us of the joy of homemade baked goods and the warmth of shared moments over a cup of tea.
Scones
Ingredients
- 2 Cups all-purpose flour
- ¼ Cup granulated sugar
- 2 Tsp baking powder
- ½ Tsp baking soda
- ½ Tsp salt
- ½ Cup unsalted butter cold and cubed
- ½ Cup buttermilk
- 1 Tsp vanilla extract
- ½ Cup dried fruits raisins, currants, cranberries or chocolate chips (optional)
- 1 egg beaten (for egg wash)
- Additional sugar for sprinkling
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs. This will help create a flaky texture.
- If you’re using dried fruits or chocolate chips, add them to the mixture and toss to combine.
- Make a well in the center of the dry ingredients and pour in the buttermilk and vanilla extract. Stir with a wooden spoon or a spatula until the dough starts to come together.
- Transfer the dough onto a floured surface and gently knead it a few times until it forms a cohesive ball. Be careful not to overwork the dough, as this can result in tough scones.
- Pat the dough into a circle about 1-inch thick. Use a round cookie cutter or a sharp knife to cut out scones from the dough. Place them onto the prepared baking sheet, leaving some space between each scone.
- Brush the tops of the scones with the beaten egg, and sprinkle some sugar on top for a nice crunch.
- Bake the scones in the preheated oven for 12 to 15 minutes, or until they are golden brown on top.
- Remove the scones from the oven and transfer them to a wire rack to cool slightly. Serve warm or at room temperature with clotted cream, jam, or butter.
