Homemade sausage rolls are a delightful treat that combines simplicity and mouthwatering flavors. Crafting these delectable snacks is a breeze, making them a perfect choice for any occasion, especially when you’re settling down to watch an intense rugby or soccer game. The process starts with a rich, flaky pastry that encases succulent sausage meat, creating a harmonious blend of textures and tastes. The beauty of making sausage rolls at home lies in the ability to personalize them according to your preferences. Whether you prefer a traditional pork sausage filling or want to experiment with different meats and seasonings, the possibilities are endless. The satisfaction of biting into a freshly baked, golden-brown sausage roll while cheering for your favorite team is truly unbeatable.
Not only are homemade sausage rolls delicious, but they also offer a level of freshness and quality that store-bought versions often lack. By using fresh ingredients, you have complete control over the flavor profile and can ensure the highest quality. You can choose to include herbs and spices that complement the sausage meat, elevating the taste to new heights. The flaky pastry, made with love and care, provides the perfect vessel for the succulent filling. The aroma that fills your kitchen as these delectable treats bake in the oven is enough to whet your appetite and create an anticipation that cannot be matched. So, whether it’s a casual gathering with friends or an intense sporting event, homemade sausage rolls are a guaranteed winner that will have everyone reaching for seconds.
Sausage rolls
Ingredients
- 2 Sheet sheets of store-bought puff pastry thawed
- 14 Oz good quality sausage meat
- 1 small onion finely chopped
- 1 clove of garlic finely chopped
- 1 Tsp dried thyme
- 1 Tsp dried sage
- Salt and pepper
- 1 egg beaten
Instructions
- Preheat the oven to 400°F. Line a baking tray with parchment paper.
- In a mixing bowl, combine the sausage meat, onion, garlic, thyme, sage, salt and pepper. Mix well with your hands until everything is evenly combined.
- On a lightly floured surface, roll out the puff pastry sheets to a thickness of about 1/8 inch.
- Divide the sausage mixture into two portions, and form each into a long sausage shape the same length as the pastry sheets.
- Place each sausage shape onto the pastry, then brush the edges of the pastry with beaten egg.
- Roll the pastry up around the sausage meat and press the edges together to seal. Repeat with the other sausage and pastry sheet.
- Cut each sausage roll into six pieces and place them onto the prepared baking tray.
- Brush the tops of the sausage rolls with more beaten egg and sprinkle with a little more dried thyme.
- Bake the sausage rolls in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
- Remove from the oven and allow to cool for a few minutes before serving.
- Enjoy your delicious homemade sausage rolls!
