Prosciutto and arugula pizza is a delectable combination that brings together the rich, savory flavor of prosciutto and the peppery, slightly bitter taste of arugula. Its origins can be traced back to Italy, where the classic pairing of cured ham and fresh greens is a culinary tradition. The pizza itself is a modern twist on the traditional Italian pie, blending the sophistication of thinly sliced prosciutto with the freshness of arugula.
The flavor profile of this pizza is a harmonious dance between the salty and savory notes of prosciutto, which is dry-cured Italian ham, and the crisp, peppery bite of arugula. The prosciutto adds a luxurious, melt-in-your-mouth texture, while the arugula contributes a refreshing contrast that cuts through the richness, creating a well-balanced and satisfying taste.
This pizza variation has gained widespread popularity for its gourmet appeal and versatility. It is often found on the menus of upscale pizzerias and trendy Italian eateries around the world. The combination of prosciutto and arugula caters to those seeking a more elevated and nuanced pizza experience.
When served, the prosciutto and arugula pizza is typically adorned with the cured ham after baking to preserve its delicate texture. The arugula is added fresh, providing a vibrant green finish. Some variations may include additional toppings like Parmesan shavings or a drizzle of balsamic glaze to enhance the overall flavor profile. Whether enjoyed as a whole pie or by the slice, this pizza offers a delightful fusion of Italian flavors that continues to captivate pizza enthusiasts globally.
Prosciutto and Arugula pizza
Ingredients
- 1 lb pizza dough
- ¼ cup tomato sauce
- 1 cup shredded mozzarella cheese
- 4 oz prosciutto thinly sliced
- 1 cup fresh arugula
- 1 tbsp balsamic glaze
- Olive oil for drizzling
- Salt and black pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread a thin layer of tomato sauce over the dough, leaving a border around the edges.
- Sprinkle the shredded mozzarella evenly over the sauce.
- Place the prosciutto slices on top of the cheese.
- Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a minute.
- Scatter fresh arugula over the hot pizza.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and black pepper to taste.
