Portuguese custard tarts, also known as Pastéis de Nata, are a delightful and iconic pastry that originated in Portugal. These delectable treats have a rich history and a unique flavor profile that has captivated taste buds around the world. Dating back to the 18th century, the custard tarts were created by Catholic monks in the Jerónimos Monastery in Lisbon. Seeking a use for the abundant egg yolks leftover from starching their religious garments, the monks ingeniously developed a recipe that combined these yolks with sugar, cinnamon, and vanilla, all encased in a flaky pastry shell.
The flavor profile of Portuguese custard tarts is a harmonious blend of creamy, smooth custard with a slightly caramelized top and a delicate, buttery pastry shell. The custard is made using a traditional method, combining egg yolks, sugar, milk, and a hint of vanilla, resulting in a luscious, silky texture. The top of the custard is often lightly brûléed, giving it a subtle caramelized flavor that adds a delightful contrast to the sweet and creamy interior.
One of the reasons why Portuguese custard tarts have gained immense popularity worldwide is their irresistibly delicious taste. The combination of the creamy custard and the flaky pastry creates a perfect balance of flavors and textures. Each bite offers a delightful contrast between the silky custard and the crispy, buttery crust. The tarts are typically served warm, allowing the custard to melt in your mouth and leaving you with a comforting and indulgent experience.
Beyond their remarkable taste, Portuguese custard tarts have become a global sensation due to their rich cultural heritage and the captivating story behind their creation. They have become a symbol of Portuguese cuisine, representing the country’s culinary traditions and craftsmanship. Over the years, their popularity has spread far and wide, with countless bakeries and cafés worldwide trying to recreate the authentic Pastéis de Nata experience.
In conclusion, Portuguese custard tarts are a beloved pastry with a fascinating history, a delectable flavor profile, and a global appeal. Whether you savor them in a charming Lisbon café or enjoy them in a distant land, these custard tarts continue to enchant dessert lovers with their creamy, caramelized goodness, making them a true delight for anyone fortunate enough to indulge in their sweet splendor.
Portuguese custard tarts
Ingredients
For the pastry:
- – 2 sheets of ready-made puff pastry thawed if frozen
For the custard filling:
- – 2 cups whole milk
- – 1 cinnamon stick
- – 1 strip of lemon zest
- – 1/2 cup granulated sugar
- – 1/4 cup all-purpose flour
- – 4 large egg yolks
- – 1 teaspoon vanilla extract
For the topping:
- – Ground cinnamon
- – Powdered sugar
Instructions
- Preheat your oven to 220°C (425°F). Grease a 12-cup muffin tin with butter or cooking spray.
- Roll out the puff pastry sheets on a lightly floured surface. Cut out circles slightly larger than the muffin tin cups. Press each circle into the cups, gently shaping the dough to form a pastry shell. Set aside.
- In a saucepan, combine the milk, cinnamon stick, and lemon zest. Heat over medium heat until the milk begins to simmer. Remove from heat and let it steep for about 10 minutes to infuse the flavors.
- In a separate bowl, whisk together the sugar, flour, egg yolks, and vanilla extract until well combined.
- Remove the cinnamon stick and lemon zest from the milk mixture. Gradually pour the milk into the egg mixture, whisking constantly.
- Pour the custard mixture back into the saucepan and cook over medium heat, stirring continuously, until the mixture thickens and reaches a pudding-like consistency. This usually takes about 5-7 minutes.
- Remove the custard from the heat and let it cool for a few minutes.
- Spoon the custard into the prepared pastry shells, filling them almost to the top.
- Place the muffin tin in the preheated oven and bake for about 15-20 minutes or until the pastry is golden brown and the custard is set with a slight jiggle in the center.
- Remove the tarts from the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, sprinkle the tarts with a mixture of ground cinnamon and powdered sugar.
- Serve the Portuguese custard tarts slightly warm or at room temperature. They are best enjoyed on the day they are made.
