Pizza sauce is a crucial element in the creation of the beloved dish that has captured the hearts and palates of people worldwide. The history of pizza sauce dates back to ancient times, with its origins often traced to the Roman Empire. However, it was in Naples, Italy, during the 18th century that pizza as we know it today began to take shape, complete with a vibrant tomato sauce. Tomatoes were initially met with skepticism in Europe, thought to be poisonous due to their resemblance to the toxic belladonna plant, but eventually gained popularity and became a staple ingredient in pizza-making.
The flavor profile of pizza sauce is all about striking the right balance between acidity, sweetness, and the natural umami of tomatoes. Typically made from ripe tomatoes, garlic, olive oil, and a medley of herbs like basil, oregano, and thyme, pizza sauce offers a burst of vibrant tomato flavor with a hint of herbal complexity. Some variations might incorporate red pepper flakes for a touch of heat, or even a splash of balsamic vinegar to enhance the sauce’s tanginess.
The popularity of pizza sauce knows no bounds, as it’s an essential component of one of the most beloved and universally enjoyed dishes worldwide. Whether in the pizzerias of Naples, the bustling streets of New York City, or the cozy corners of small-town eateries, pizza sauce serves as the foundation upon which an array of toppings and cheese come together to create a delightful culinary experience.
Pizza sauce is typically spread over a pizza crust, acting as the canvas upon which various toppings are artfully arranged. From classics like Margherita (tomato, mozzarella, basil) to meat-loaded extravaganzas and innovative vegetarian options, the sauce plays a crucial role in tying the diverse flavors together. After being slathered on the dough, the sauce provides moisture, tanginess, and a burst of freshness that harmonizes the different elements of the pizza.
In summation, pizza sauce’s history is intertwined with the evolution of the dish itself, from ancient Rome to the modern pizzerias found worldwide. Its vibrant flavor profile and adaptability make it an indispensable part of pizza-making, elevating the culinary experience and ensuring its enduring popularity across cultures and generations.
Pizza Sauce
Ingredients
- 28 Oz canned crushed tomatoes
- 2 Tbsp olive oil
- 1 Tsp dried oregano
- 1 Tsp dried basil
- ½ Tsp dried thyme
- ½ Tsp garlic powder
- ¼ Tsp onion powder
- ¼ Tsp red pepper flakes adjust to taste
- Salt and pepper to taste
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the dried oregano, dried basil, dried thyme, garlic powder, and onion powder to the oil. Cook for about 1 minute until fragrant, stirring constantly.
- Pour in the crushed tomatoes and mix well.
- Bring the sauce to a gentle simmer, then lower the heat and let it simmer for about 15-20 minutes, stirring occasionally.
- Add the red pepper flakes, salt, and pepper. Adjust these seasonings to your taste preference.
- Continue to simmer the sauce for another 5-10 minutes, allowing the flavors to meld together.
- Remove the saucepan from the heat and let the sauce cool before using it on your pizza.
