Pizza Bianca, translated as “white pizza” in Italian, has a rich history intertwined with the evolution of traditional pizza. Originating from Rome, Pizza Bianca has ancient roots, dating back to the classic Focaccia Romana. Initially, it was a simple flatbread brushed with olive oil and sprinkled with coarse salt. Over time, culinary enthusiasts began experimenting with toppings, and Pizza Bianca emerged as a canvas for a variety of flavorful additions.
The flavor profile of Pizza Bianca is characterized by its simplicity and reliance on high-quality ingredients. The base typically features a light, airy crust, often seasoned with olive oil and salt. The absence of tomato sauce allows other ingredients to shine. Common toppings include fresh rosemary, sea salt, garlic, and occasionally, a sprinkle of Parmesan or Pecorino cheese. This minimalist approach highlights the purity of each element, creating a delightful combination of textures and tastes.
Popularity-wise, Pizza Bianca has gained widespread acclaim both in Italy and internationally. Its appeal lies in the harmony of uncomplicated ingredients that elevate the natural flavors of the dough. In Rome, bakeries and pizzerias alike serve slices of Pizza Bianca as a popular snack or quick meal. Beyond Italy, artisanal pizza shops and trendy eateries have embraced this classic, introducing it to a global audience seeking a departure from traditional tomato-based pizzas.
Pizza Bianca is typically served in rectangular slices, making it convenient for on-the-go consumption. It is a versatile dish, suitable as an appetizer, snack, or even a light meal. The crispy yet chewy crust, combined with the aromatic toppings, provides a satisfying culinary experience. Whether enjoyed on its own or paired with cured meats, olives, or fresh vegetables, Pizza Bianca continues to captivate palates worldwide with its timeless simplicity and delightful flavors.
Pizza bianca
Ingredients
- 1 lb pizza dough
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 cloves garlic minced
- 1 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough to a parchment paper-lined baking sheet.
- In a small bowl, mix together olive oil, minced garlic, salt, and black pepper. Brush this mixture evenly over the pizza dough.
- Dollop spoonfuls of ricotta cheese onto the dough, spreading them out evenly.
- Sprinkle shredded mozzarella and grated Parmesan over the ricotta.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and lightly browned.
- Remove from the oven and let it cool for a couple of minutes. Garnish with fresh rosemary.
- Slice and serve your award-winning Pizza Bianca!
