Peking duck is a renowned Chinese dish that has a rich history and a distinctive taste profile. Its origins can be traced back to the imperial kitchens of the Ming dynasty in the 14th century, making it one of the oldest culinary traditions in Beijing, China. Peking duck was initially reserved for the royal court, but over time, it gained popularity and became a beloved delicacy enjoyed by people from all walks of life.
The process of preparing Peking duck is intricate and time-consuming. The ducks are specially bred and meticulously raised to achieve a desired fat-to-meat ratio. The ducks are then marinated with a combination of spices and seasonings, which may include soy sauce, hoisin sauce, honey, ginger, and Chinese five-spice powder. After marinating, the ducks are traditionally roasted in a wood-fired oven, which imparts a distinct smoky flavor and crispy skin.
One of the defining characteristics of Peking duck is its crispy skin, which is achieved through a meticulous preparation method. The roasted ducks are often displayed whole before being skillfully carved by the chef at the tableside. The skin is prized for its golden-brown color and delicate crispness, while the meat is succulent and flavorful. The ideal serving size of the duck is typically thin slices of both skin and meat, which are traditionally wrapped in thin, steamed pancakes. These wraps are accompanied by condiments such as sliced cucumbers, scallions, and hoisin sauce, allowing diners to customize their own flavor combinations.
The popularity of Peking duck can be attributed to a combination of factors. Firstly, its unique taste and texture profile captivate the senses, combining the crispy skin, tender meat, and a harmonious blend of flavors from the marinade and condiments. The combination of contrasting elements creates an exquisite balance that is both satisfying and memorable.
Additionally, Peking duck holds a significant place in Chinese culinary culture and has become synonymous with Beijing itself. As a symbol of culinary excellence and Chinese heritage, Peking duck is often served at celebratory occasions and banquets, further solidifying its popularity. Its international appeal has also contributed to its fame, as Peking duck has gained recognition and appreciation across the globe, making it a must-try dish for travelers and food enthusiasts.
In conclusion, Peking duck is a culinary masterpiece that boasts a rich history, distinctive taste profile, and meticulous serving process. Its popularity can be attributed to its exceptional flavors, crispy skin, tender meat, and its association with Chinese cultural heritage. Whether enjoyed in Beijing or at a Chinese restaurant elsewhere, Peking duck is an iconic dish that continues to captivate the hearts and palates of people around the world.
Peking duck
Ingredients
Spice mix
- 1/4 tsp White pepper
- 1/2 tsp Onion powder
- 1 tsp Ginger powder
- 1 tsp Chinese Five Spice
- 1.5 Tbsp chicken oxo
- 1.5 Tbsp salt
- 2 Tbsp Sugar
Wet rub
- 2 Tbsp Hoisin sauce 1
- 1 Tbsp black bean sauce
- 4 star anise
Blanch mixture
- 6 Cup water
- 1/4 Cup vinegar
- 3 Tbsp honey
Stuffing
- 1 Orange
- 1 Apple
- 1 Green onion
- 2 Garlic cloves
- 2 oz Fresh ginger
Instructions
- Mix hoisin and 1 bean sauce in bowl. Mix the spice mix in a separate bowl. Set mixture aside
- Slice ginger and garlic in separate bowl put in star anise.
- Put 1.5 Lars water and 70ml Chinese red vinegar and honey in large bowl. Bring to boil
- Put all spice and bean mix in duck and massage in until cavity is covered.
- Chop an apple and green onion and insert in to cavity.
- Close up openings using string.
- Ladle water mixture over duck this will tighten skin and give color to the duck..
- Hang duck to dry over night. 8-10 hours
- Put in the freezer for 24 hours. This thickens the skin.
- Remove duck from freezer and hang for 8-10 hours
- Bake in hot oven at 375 for 60 min
