Nutella coffee, a delightful fusion of rich coffee and the beloved hazelnut-chocolate spread, has become a popular indulgence for those seeking a sweet and caffeinated treat. The history of Nutella coffee traces back to the creative minds of coffee enthusiasts who experimented with combining the classic Italian espresso with the creamy goodness of Nutella. This delightful concoction quickly gained traction, especially in the realm of specialty coffee shops and home kitchens alike.
The flavor profile of Nutella coffee is a harmonious blend of robust coffee notes and the velvety, nutty sweetness of Nutella. The deep, earthy undertones of the coffee provide a robust foundation, while the hazelnut and chocolate elements from Nutella contribute a luscious and indulgent quality. The result is a decadent beverage that caters to both coffee aficionados and dessert lovers.
Nutella coffee has gained popularity not only for its delectable taste but also for its versatility. It can be served in various forms, from a simple Nutella-flavored latte to more elaborate creations like Nutella mochas or iced Nutella coffee drinks. The popularity of this beverage has grown through word of mouth, social media, and the increasing trend of exploring unique and flavorful coffee experiences.
In cafes and at home, Nutella coffee is often prepared by adding a dollop of Nutella to brewed coffee or espresso, allowing it to melt and infuse the drink with its distinct flavor. Some variations may include whipped cream, a sprinkle of cocoa, or even a drizzle of additional Nutella for an extra touch of sweetness. Whether enjoyed as a morning pick-me-up or a cozy afternoon treat, Nutella coffee continues to capture the hearts (and taste buds) of coffee enthusiasts around the world.
Nutella coffee
Ingredients
- 1 cup freshly brewed high-quality coffee
- 2 tbsp Nutella
- ¼ cup whole milk
- 1 tbsp heavy cream
- 1 tsp pure vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a small saucepan over low heat, warm the Nutella until it becomes smooth and easy to pour.
- In a separate saucepan, heat the milk and heavy cream until it’s hot but not boiling.
- Add the warmed Nutella to the brewed coffee and stir until well combined.
- Pour the hot milk and heavy cream mixture into the Nutella coffee, stirring continuously.
- Add the vanilla extract and continue to stir until everything is well blended.
- Pour the Nutella coffee into serving cups.
- Top each cup with a generous dollop of whipped cream.
- Garnish with chocolate shavings for an extra touch of elegance.
