Key lime cheesecake is a delectable dessert that combines the tartness of key limes with the richness of a classic cheesecake. The history of this delightful treat can be traced back to the Florida Keys, where the small, flavorful key limes are abundant. The dessert gained popularity in the early to mid-20th century, with key lime pie being a staple in the region. The transition to a cheesecake variation was a natural evolution, marrying the tangy citrus notes with the creamy texture of a cheesecake.
The flavor profile of Key lime cheesecake is a perfect balance of sweet and tangy. The key lime juice infuses the filling with a zesty citrus flavor that cuts through the richness of the cream cheese, creating a harmonious blend. The crust, often made with graham crackers, adds a sweet and slightly crunchy element to complement the smoothness of the filling.
Key lime cheesecake has become a beloved dessert, not only in the Florida Keys but also across the United States and beyond. Its popularity can be attributed to its unique and refreshing taste, making it a favorite choice for those seeking a twist on the traditional cheesecake experience.
Served chilled, Key lime cheesecake is often garnished with whipped cream or a sprinkle of grated lime zest for an extra burst of citrus aroma. Some variations include a layer of key lime curd on top, intensifying the citrus flavor. Whether enjoyed as a refreshing treat during a hot summer day or as a delightful indulgence year-round, Key lime cheesecake continues to captivate dessert enthusiasts with its distinct and delightful fusion of flavors.
Key lime cheese cake
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
For the Filling:
- 32 oz cream cheese softened
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 4 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- Zest of 4 key limes
- 1/2 cup fresh key lime juice
For the Topping:
- 1 cup sour cream
- 2 tablespoons granulated sugar
- Zest of 2 key limes
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add sour cream, heavy cream, eggs, flour, and vanilla extract. Mix until well combined.
- Add the key lime zest and key lime juice to the filling mixture. Mix until smooth and creamy.
- Pour the filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for about 1 hour, or until the center is set. Let it cool in the oven with the door ajar for an hour, then refrigerate for at least 4 hours or overnight.
- For the topping, mix sour cream, sugar, and key lime zest. Spread it over the chilled cheesecake.
- Slice, serve, and enjoy your award-winning Key Lime Cheesecake!
