Island Fire: The Ultimate Caribbean Hot Sauce Experience

Island Fire: The Ultimate Caribbean Hot Sauce Experience

Our family hot sauce, Island Fire, has deep roots in Barbados, where the vibrant flavors and spices of the Caribbean come alive. Inspired by the island’s rich culinary traditions, we added a Bermudian touch to create a unique and unforgettable hot sauce experience. Island Fire embodies the perfect balance of heat and flavor, making it a versatile condiment that can be enjoyed in countless ways. Whether you prefer it on its own to spice up your favorite dishes or mixed with other ingredients like mayonnaise to create a zesty seafood dipping sauce, Island Fire adds an irresistible kick to any meal. Passed down through generations, this hot sauce has become a beloved family favorite, cherished for its ability to transform ordinary dishes into extraordinary culinary delights.

At the heart of Island Fire’s appeal is its versatility. With just a dollop of this hot sauce, you can elevate the flavor of any dish, whether it’s a simple grilled chicken breast or a complex seafood medley. The fusion of Barbadian and Bermudian influences creates a unique blend of spices and heat that ignites the taste buds, leaving a memorable impression. One of the most cherished ways our family enjoys Island Fire is by using it as a spread for sandwiches, infusing each bite with a fiery burst of flavor. Its tangy notes and robust kick make it the perfect accompaniment to everything from hamburgers to wraps. No matter how it is used, Island Fire remains a treasured family tradition, bringing the vibrant flavors of the Caribbean and the warmth of our heritage to every meal.

Island Fire

Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Calories 15 kcal

Ingredients
  

  • 10 jalapeño peppers
  • 1/4 Cup English powered mustard colemans
  • 1 Tbsp sugar
  • 6 cloves garlic
  • 3/4 Cup apple cider vinegar
  • 1 Tbsp lime peel
  • 1/4 Cup lime juice
  • 1 Cup papaya cut into cubes
  • 2 onions cut into cubes
  • 2 Tbsp salt
  • 1/4 Tsp Xantium gum thickening agent

Instructions
 

  • Chop all the ingredients into smaller pieces.
  • Place the chopped ingredients in a saucepan.
  • Use an immersion blender to puree the mixture directly in the pot until smooth and well combined.
  • Once blended, place the saucepan over low heat and simmer for 20 minutes.
  • Transfer the sauce to sterilized jars.
  • Allow the jars to cool, then refrigerate