The Instant Pot beef brisket is a mouthwatering dish that combines convenience and exceptional flavor. Brisket, a cut of beef known for its rich and beefy taste, has a long history in barbecue and slow cooking traditions. However, with the advent of the Instant Pot, this delectable dish can now be prepared in a fraction of the time without compromising on taste and tenderness.
The flavors in this recipe are carefully balanced to create a tantalizing experience for your taste buds. The seared brisket forms a caramelized crust, which locks in the juices and adds depth to the dish. The combination of beef broth, soy sauce, Worcestershire sauce, and tomato paste forms a savory and umami-rich base, while the brown sugar adds a touch of sweetness. The smoked paprika infuses the brisket with a subtle smokiness, while the dried thyme imparts a herbal note. Together, these flavors meld together during the pressure cooking process, resulting in a succulent and flavorful beef brisket that will leave you craving more.
When it comes to serving, the Instant Pot beef brisket pairs wonderfully with a variety of side dishes. Classic accompaniments include creamy mashed potatoes, which complement the rich flavors of the brisket and help to soak up the delicious sauce. Roasted vegetables, such as carrots, Brussels sprouts, or asparagus, add vibrant colors and textures to the plate. For a lighter option, a fresh green salad or steamed vegetables can provide a refreshing contrast to the hearty brisket. Additionally, serving the brisket with crusty bread or soft dinner rolls allows you to create delightful brisket sandwiches, perfect for a casual lunch or dinner.
Whether you’re hosting a special occasion or simply want to indulge in a comforting and satisfying meal, this award-winning Instant Pot beef brisket recipe is sure to impress. Its rich history, robust flavors, and versatile serving options make it a standout dish that will leave a lasting impression on your taste buds and the palates of your guests.
Instant pot beef brisket
Ingredients
- 4 Lbs beef brisket
- 2 Tbsp olive oil
- 1 large onion thinly sliced
- 4 cloves garlic minced
- 1 Cup beef broth
- ½ Cup soy sauce
- ¼ Cup Worcestershire sauce
- 2 Tbsp tomato paste
- 2 Tbsp brown sugar
- 1 Tbsp smoked paprika
- 1 Tbsp dried thyme
- 1 Tbsp ground black pepper
- 1 Tsp salt
Instructions
- Set your Instant Pot to the “Sauté” function. Add the olive oil and let it heat up.
- Season the brisket with salt and pepper. Sear the brisket in the Instant Pot until browned on all sides. Remove the brisket and set it aside.
- Add the sliced onions to the Instant Pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, tomato paste, brown sugar, smoked paprika, dried thyme, black pepper, and salt until well combined.
- Pour the sauce mixture into the Instant Pot and deglaze the bottom by scraping up any browned bits with a wooden spoon.
- Place the seared brisket back into the Instant Pot, along with any accumulated juices. Close the lid and set the Instant Pot to the “Meat/Stew” function on high pressure. Set the cooking time for 60 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 15 minutes. Then, carefully do a quick release to release any remaining pressure.
- Remove the brisket from the Instant Pot and let it rest for a few minutes. Slice the brisket against the grain into thin slices.
- If desired, you can strain the cooking liquid in the Instant Pot and reduce it on the stove to create a flavorful sauce.
- Serve the sliced brisket with the sauce on top. It pairs well with mashed potatoes, roasted vegetables, or your favorite side dishes.
