Hot cross buns have a rich history that dates back centuries, making them a cherished treat enjoyed around the world. These sweet, spiced buns are traditionally associated with Good Friday, a Christian holiday that commemorates the crucifixion of Jesus Christ. The exact origins of hot cross buns are somewhat debated, but they can be traced back to at least the 14th century in England. Originally, they were made with simple ingredients like flour, yeast, spices, and dried fruit. The distinctive cross on the bun symbolizes the crucifixion, and the spices inside represent the spices used to embalm Jesus. Over time, hot cross buns have become a beloved Easter tradition, often enjoyed as a breakfast or snack during the Lenten season. Their rich history and symbolism continue to make them a delightful treat that holds a special place in many cultures.
When it comes to taste, hot cross buns are truly a delight for the senses. These freshly baked buns are soft, slightly sweet, and infused with a medley of spices. Cinnamon, nutmeg, and allspice are commonly used, giving the buns a warm and aromatic flavor. The addition of dried fruit, such as raisins or currants, adds bursts of sweetness and a pleasant chewiness to every bite. The dough itself is tender and fluffy, often enriched with butter or milk, which adds a richness to the overall taste. When served warm, straight from the oven, the aroma of the spiced buns fills the air, creating an irresistible temptation. The cross on top, made of icing or pastry, adds a touch of sweetness and visually enhances the bun. The combination of flavors and textures in hot cross buns creates a delightful harmony, making them a beloved treat that can be enjoyed any time of the day.
Hot crossed buns
Ingredients
- 1 Lb plain flour
- 2 Oz caster sugar
- 2 Pkg dried yeast 2 pkg.
- 1/2 Cup lukewarm milk
- 1/2 Cup lukewarm water
- 1 Tsp salt
- 1 Tbsp mixed spice see directions
- 2 Oz melted butter cooled
- 1 whole egg lightly beaten
- 2 Oz currants
- 2 Ozz mixed candied peel
- 2 Tsp clear honey
- 1 Oz plain flour for cross
- – Mixed spice:
- 1.25 Tsp cinnamon
- 1/2 Tsp nutmeg
- 1/4 Tsp cloves
Instructions
- Mix 1 oz flour with 1 tsp. sugar and yeast. Stir in milk and water, cover, and leave in a warm place for 20 minutes or until puffed up and frothy.
- Sift the remaining flour and sugar with salt and mixed spice. Make a well in the center and add butter, egg, and yeast mixed with sugar.
- Mix to a dough and knead for 10 minutes.
- Place the dough in a clean bowl and cover with cling film. Leave in a warm place until doubled in size.
- Knock back the risen dough, then knead in currants and candied peel.
- Divide the dough into 12 equal pieces and knead each one into a smooth ball.
- Place the balls on a greased baking sheet, cover with film, and leave to rise in a warm place for 45 minutes to 1 hour, or until doubled in size.
- Decoration:
- Blend flour with enough cold water to make a paste.
- Fill a small piping bag with the paste and pipe a cross over each bun.
- Bake at 425°F for 20 minutes.
- Remove the buns from the oven and glaze with honey. Return to the turned-off oven for 3 minutes.
- Leave the buns on the baking tray for 2 minutes, then cool on a wire rack.
