Wasabi peas are a popular snack characterized by their unique combination of heat and crunch. These delightful treats originated in Japan, where they are known as “wasabi-mame.” The history of wasabi peas dates back to the Edo period, when wasabi, a pungent Japanese horseradish, was first cultivated and used as a condiment. Wasabi peas emerged as a creative way to incorporate the distinctive flavor of wasabi into a snack form.
The flavor profile of wasabi peas is defined by a powerful and fiery kick coupled with a savory umami taste. The primary ingredient, dried green peas, provides a satisfying crunch. The peas are coated in a mixture of flour, salt, sugar, and oil, which is flavored with powdered wasabi. This powdered form of wasabi delivers a sharp and sinus-clearing spiciness, creating a zesty contrast to the underlying sweetness and earthiness of the peas. The flavor is intense, making them a favorite among those who enjoy a bold and invigorating taste experience.
Wasabi peas are often served as a snack or appetizer. They are commonly enjoyed alongside drinks, such as beer or cocktails, as their heat and crunch make for a satisfying accompaniment. The combination of the peas’ umami flavor, their spiciness, and their addictive texture makes them a popular choice for snacking during social gatherings, movie nights, or simply as a quick bite when craving a burst of flavor. Additionally, they can be sprinkled on top of salads or used as a garnish to add a spicy kick and an enjoyable crunch to various dishes. Their versatility and unique taste profile have contributed to their widespread popularity both in Japan and across the globe.
Freeze dryed wasabi peas
Ingredients
- – 2 cups fresh green peas can also use frozen peas, thawed
- – 2 tablespoons soy sauce
- – 2 tablespoons wasabi paste
- – 1 tablespoon vegetable oil
Instructions
- Blanch the fresh peas in boiling water for about 1 minute, then immediately transfer them to a bowl of ice water to cool and stop the cooking process. If using frozen peas, skip this step.
- In a mixing bowl, combine the soy sauce, wasabi paste, and vegetable oil. Stir until well combined.
- Add the blanched or thawed peas to the bowl and toss them in the mixture, ensuring they are evenly coated.
- Prefreeze your freeze dryer according to the manufacturer's instructions.
- Spread the coated peas in a single layer on freeze dryer trays, ensuring they are not touching each other.
- Place the trays in the freeze dryer and run the freeze-drying cycle according to the manufacturer’s guidelines. This process can take several hours or even overnight.
- Once the peas are completely freeze-dried, remove them from the freeze dryer and allow them to cool to room temperature.
- Transfer the freeze-dried wasabi peas to an airtight container or resealable bag for storage.
