This sesame ginger salad dressing recipe combines the bold and aromatic flavors of sesame, ginger, and soy sauce to create a delightful culinary experience. The nutty richness of sesame oil harmonizes perfectly with the zingy freshness of grated ginger, while the soy sauce adds a savory and umami depth to the dressing. The touch of sweetness from honey or maple syrup balances out the flavors, and a hint of garlic and black pepper adds a subtle kick. The resulting dressing is a well-balanced blend of savory, tangy, and slightly sweet notes, with a pleasant undertone of earthiness from the sesame oil. Once freeze-dried, the dressing transforms into a convenient powder, ready to be rehydrated with a splash of water or oil whenever you crave a flavorful salad dressing. Enjoy the fusion of Asian-inspired flavors in this sesame ginger dressing, adding a delectable twist to your favorite salads and dishes.
Freeze-Dryed sesame ginger salad dressing
Ingredients
- – 1/4 cup soy sauce
- – 2 tablespoons rice vinegar
- – 1 tablespoon sesame oil
- – 1 tablespoon honey or maple syrup
- – 2 teaspoons fresh ginger grated
- – 1 garlic clove minced
- – 1/4 teaspoon black pepper
- – 1/4 teaspoon salt
- – 1/4 cup olive oil
Instructions
- In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, honey (or maple syrup), grated ginger, minced garlic, black pepper, and salt. Whisk the ingredients together until well combined.
- Slowly drizzle in the olive oil while continuously whisking the dressing. This will help emulsify the ingredients and create a creamy texture.
- Once the dressing is well mixed, transfer it to an ice cube tray or any container suitable for freezing.
- Place the container in a freeze dryer and follow the manufacturer’s instructions for freeze drying. This process will remove the moisture from the dressing, resulting in a freeze-dried powder.
- Once the freeze drying process is complete, store the freeze-dried dressing powder in an airtight container or vacuum-sealed bag.
- When you’re ready to use the dressing, simply rehydrate it by adding a small amount of water or oil and mixing until desired consistency is reached. Start with a teaspoon of water or oil and adjust according to your preference.
