The lemon herb salad dressing has a long history rooted in the Mediterranean cuisine. Lemon, being a staple ingredient in this region, has been used for centuries to add brightness and tanginess to various dishes. The combination of lemon and herbs creates a refreshing and aromatic flavor profile. This dressing evolved as a way to enhance the flavors of fresh salads while providing a zesty and herbaceous kick. Over time, different variations of the dressing emerged, incorporating ingredients like honey, Dijon mustard, and vegetable stock to add depth and complexity. Today, the lemon herb salad dressing continues to be a popular choice, offering a vibrant and well-balanced blend of citrus, herbs, and savory notes. It brings a burst of freshness to salads, making it a delightful addition to any meal.
Freeze-dryed Lemon Herb salad dressing
Ingredients
- – 1/4 cup fresh lemon juice
- – 2 tablespoons honey or your preferred sweetener
- – 1 tablespoon Dijon mustard
- – 2 cloves garlic minced
- – 1 tablespoon fresh basil finely chopped
- – 1 tablespoon fresh parsley finely chopped
- – 1 teaspoon fresh thyme leaves
- – Salt and pepper to taste
Instructions
- In a bowl, combine the fresh lemon juice, honey, and Dijon mustard. Whisk until well blended.
- Add the minced garlic, chopped basil, parsley, and thyme to the bowl. Mix well to incorporate all the flavors.
- Season with salt and pepper to taste.
- Pour the dressing into freeze-dryer-safe trays or containers, ensuring it is spread out evenly.
- Place the trays or containers in the freeze dryer and follow the manufacturer’s instructions for freeze drying salad dressings.
- Once the dressing is freeze dried and crispy, transfer it to an airtight container for storage.
- When you’re ready to use the dressing, rehydrate it by adding water gradually, while stirring, until you achieve your desired consistency.
- Serve over your favorite salad and enjoy!
