This Dijon salad dressing offers a unique and vibrant flavor profile. The sharp and tangy notes of Dijon mustard take the lead, providing a zesty and slightly spicy taste. The addition of honey or maple syrup adds a touch of sweetness, balancing the tanginess and providing a subtle caramelized undertone. The minced garlic brings a savory depth, while the lemon juice contributes a refreshing and citrusy element. The absence of oil and vinegar results in a lighter and fresher dressing, making it a healthier alternative. Overall, this dressing is a harmonious combination of bold, tangy, and slightly sweet flavors, making it a delightful addition to your favorite salads.
Freeze-Dryed Dijon mustard salad dressing
Ingredients
- – 2 tablespoons Dijon mustard
- – 1 tablespoon honey or maple syrup
- – 1 clove garlic minced
- – 1/4 teaspoon salt
- – 1/4 teaspoon black pepper
- – 2 tablespoons lemon juice
- – 2 tablespoons water
- – Optional: fresh herbs such as basil, parsley, or chives, chopped
Instructions
- In a small bowl, whisk together the Dijon mustard, honey (or maple syrup), minced garlic, salt, and black pepper until well combined.
- Add the lemon juice and water to the bowl and continue whisking until the mixture is smooth and creamy.
- If desired, you can add fresh herbs like basil, parsley, or chives to enhance the flavor of the dressing. Mix them in.
- Taste the dressing and adjust the seasonings according to your preference. You can add more honey/maple syrup for sweetness or more lemon juice for tanginess.
- Once you’re satisfied with the taste, pour the dressing into a shallow, freeze-dryer-safe container or onto a freeze-dryer-safe tray. Spread it out evenly to ensure even freeze drying.
- Follow the instructions provided with your freeze dryer to freeze dry the dressing. This process can take several hours or even days, depending on your equipment. The freeze-dried dressing should have a dry, crumbly texture when fully dried.
- Store the freeze-dried dressing in an airtight container until ready to use. To rehydrate, simply mix it with water or sprinkle it directly onto your salad.
