The history of Everything But the Bagel seasoning is an intriguing tale of culinary creativity and flavor innovation. Originating in the United States, this unique blend of spices was inspired by the beloved “everything bagel,” which is traditionally topped with a mixture of poppy seeds, sesame seeds, garlic, onion, and salt. Seeking to capture the essence of this delectable combination, the seasoning was created to offer a versatile and convenient way to enjoy those irresistible flavors beyond the confines of bagels.
Since its creation, Everything But the Bagel seasoning has found a place in countless kitchens and has become a pantry staple for many home cooks and food enthusiasts. Its uses extend far beyond bagels, transforming various dishes into savory delights. This versatile seasoning can be sprinkled onto roasted vegetables, adding a delightful crunch and a burst of savory flavor. It can be used as a rub for meats, bringing a tantalizing blend of spices to grilled or roasted proteins. Some adventurous cooks have even incorporated it into homemade bread or pizza dough, infusing their baked goods with a delightful medley of tastes.
Everything But the Bagel seasoning has also found its way into the world of dips and spreads. Mixed with cream cheese, sour cream, or Greek yogurt, it becomes a delicious and addicting accompaniment for chips, crackers, or fresh vegetables. Its unique blend of spices adds an instant burst of flavor, making it an ideal choice for party platters or a quick snack. It has even been used to enhance the flavor of popcorn, creating a delightful twist on a classic movie-time treat.
With its wide range of applications, Everything But the Bagel seasoning has become a beloved ingredient, cherished for its ability to elevate the simplest of dishes. Its distinctive blend of flavors adds depth and complexity, transforming ordinary meals into extraordinary culinary experiences. Whether used in traditional applications or experimented with in new and inventive ways, Everything But the Bagel seasoning continues to captivate taste buds and inspire culinary exploration.
Everything but the bagel seasoning
Ingredients
- 2 Tbsp white sesame seeds
- 2 Tbsp black sesame seeds
- 2 Tbsp poppy seeds
- 1 Tbsp dried minced garlic
- 1 Tbsp dried minced onion
- 1 Tbsp coarse sea salt
- ½ Tbsp crushed red pepper flakes optional
Instructions
- In a small bowl, combine the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, coarse sea salt, and crushed red pepper flakes (if using). Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container or spice jar with a tight-fitting lid.
- Store the everything but the bagel seasoning in a cool, dry place away from direct sunlight. It should stay fresh for several months.
- To use the seasoning, sprinkle it generously over bagels, toast, avocado toast, salads, eggs, roasted vegetables, or any other dish you desire. The seasoning adds a delicious savory flavor with a hint of crunch
