Eggnog coffee creamer combines the rich, festive flavors of traditional eggnog with the comforting warmth of coffee. Its history dates back to the colonial era in America, where settlers adapted the European tradition of mixing milk, eggs, and spirits into a creamy, indulgent beverage. Over time, this concoction became a holiday staple, especially during the winter months.
The flavor profile of eggnog coffee creamer is a delightful blend of sweetness, nutmeg, cinnamon, and hints of vanilla. The creamy texture adds a luxurious touch to your coffee, creating a comforting and indulgent experience. The spices in eggnog, such as nutmeg and cinnamon, complement the robust flavor of coffee, making it a perfect pairing for chilly mornings or festive gatherings.
In terms of popularity, eggnog coffee creamer has gained widespread appeal during the holiday season. Its availability in stores and coffee shops has contributed to its popularity, allowing people to easily enhance their coffee with the festive taste of eggnog. Many coffee enthusiasts appreciate the seasonal twist that eggnog creamer brings to their daily brew.
Eggnog coffee creamer is typically served by adding a splash or two to a cup of freshly brewed coffee. This transforms an ordinary cup of joe into a special treat, capturing the essence of holiday cheer in every sip. Whether enjoyed alone or shared with friends and family, eggnog coffee creamer has become a beloved addition to the seasonal beverage lineup, creating a warm and nostalgic experience for coffee lovers around the world.
Eggnog coffee creamer (almond milk)
Ingredients
- 2 cups oak milk
- 1 cup heavy cream
- 1 cup whole milk
- 4 large egg yolks
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine oak milk, heavy cream, and whole milk. Heat over medium heat until it reaches a gentle simmer, then remove from heat.
- In a separate bowl, whisk together egg yolks and sugar until well combined and slightly thickened.
- Slowly pour the hot milk mixture into the egg mixture, whisking continuously to prevent curdling.
- Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.
- Remove from heat and stir in vanilla extract, nutmeg, cinnamon, cloves, allspice, and salt. Allow the mixture to cool.
- Once cooled, strain the mixture through a fine-mesh sieve into a bowl or jar to remove any bits of cooked egg or spice particles.
- Refrigerate the eggnog coffee creamer until well-chilled. Shake or stir before using in your coffee for a luxurious touch.
