Eggnog, a rich and creamy holiday beverage, has a fascinating history dating back several centuries. Its origins can be traced to medieval Europe, where “posset” was a popular drink made with hot milk, eggs, and ale or wine. As the recipe evolved, it transformed into what we now know as eggnog. The addition of spirits like rum, brandy, or bourbon became customary, adding a warming and festive touch to the drink.
The flavor of eggnog is a delightful combination of sweetness, creaminess, and warm spices. The creamy texture comes from a blend of whole milk and heavy cream, while the eggs contribute to its velvety richness. A hint of vanilla extract enhances the flavor profile, while ground nutmeg and cinnamon add a subtle spiciness that perfectly complements the other ingredients. The optional addition of rum, bourbon, or brandy lends a pleasant boozy note, making it a comforting and indulgent treat during the holiday season.
Eggnog has gained immense popularity over the years, especially during Christmas and New Year’s celebrations. Its association with festive traditions and cozy gatherings has made it a beloved drink in many cultures around the world. Families and friends often gather around the fireplace, sipping on eggnog and enjoying each other’s company during the winter holidays. Eggnog is also a staple at holiday parties and social events, where it is served in elegant glassware and garnished with whipped cream and a sprinkle of nutmeg. The versatility of the recipe allows for variations and personal touches, making it a customizable beverage to suit different tastes.
Moreover, eggnog has become a source of friendly competition, with various contests and awards dedicated to finding the best eggnog recipe. These competitions showcase the creativity of mixologists and home cooks alike, who experiment with different flavor combinations, alcohol choices, and presentation techniques. Winning an award for eggnog is a testament to the skill and creativity of the recipe creator, as well as the delightful taste and texture of their creation.
Whether you prefer the traditional recipe or enjoy putting your own spin on it, eggnog continues to be a cherished holiday tradition, bringing warmth, joy, and a touch of indulgence to festive celebrations around the world.
Egg nog
Ingredients
- 6 large eggs
- ¾ Cup granulated sugar
- 2 Cups whole milk
- 1 Cup heavy cream
- ½ Tsp pure vanilla extract
- ½ Tsp ground nutmeg plus extra for garnish
- ¼ Tsp ground cinnamon
- ¼ Cup Optional: rum bourbon, or brandy (or a combination)
- Optional garnish: whipped cream cinnamon sticks
Instructions
- Separate the eggs, placing the yolks in one bowl and the whites in another. Cover the whites and refrigerate them until needed.
- In a large mixing bowl, beat the egg yolks until they become light and creamy. Gradually add the sugar, continuing to beat until the mixture is well combined.
- Slowly pour in the milk and heavy cream, while whisking constantly. Make sure the mixture is smooth.
- Add the vanilla extract, nutmeg, and cinnamon to the mixture, and whisk until everything is well incorporated.
- At this point, you can add the optional rum, bourbon, or brandy if desired. Adjust the amount according to your preference.
- Cover the mixture and refrigerate it for at least 1 hour to chill and allow the flavors to meld together.
- Before serving, remove the chilled mixture from the refrigerator and give it a good stir.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the eggnog mixture.
- Ladle the eggnog into serving glasses or mugs. Optionally, top each glass with a dollop of whipped cream and a sprinkle of ground nutmeg.
- If desired, garnish with cinnamon sticks for an added touch.
- Serve immediately and enjoy!
