The Dutch baby, also known as a German pancake, is a delightful dish with a rich history and a unique flavor profile. Despite its name, it actually originated in Germany and was later popularized in the United States. The exact origins of the Dutch baby are unclear, but it is believed to have been brought to America by German immigrants in the 19th century.
This oven-baked pancake is made from a simple batter consisting of eggs, flour, milk, and sugar. It is typically cooked in a cast-iron skillet or baking dish, which gives it a crispy exterior and a soft, custard-like interior. The flavor profile of a Dutch baby is subtly sweet, with hints of vanilla and butter, making it a versatile dish that can be enjoyed with both sweet and savory toppings.
Over the years, the Dutch baby has gained popularity as a delicious breakfast or brunch option. Its unique presentation, with its puffed-up edges and golden-brown color, makes it a visually appealing dish that is sure to impress guests. It can be served simply with a dusting of powdered sugar and a squeeze of lemon juice, or topped with fresh fruit, maple syrup, whipped cream, or even savory ingredients like cheese, bacon, or smoked salmon.
The Dutch baby has become a staple in many households and is also a favorite at restaurants and cafes around the world. Its simplicity, versatility, and delicious flavor have contributed to its enduring popularity, making it a beloved dish for breakfast, brunch, or even dessert. Whether served as a comforting weekend treat or as a special occasion meal, the Dutch baby continues to delight food lovers everywhere with its irresistible charm and mouthwatering taste.
Dutch Baby
Ingredients
- 3 large eggs
- ¾ cup all-purpose flour
- ¾ cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of salt
- 4 tablespoons unsalted butter
- Powdered sugar for dusting
- Fresh berries or fruit compote for serving
- Lemon wedges for serving
Instructions
- Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet or oven-safe skillet in the oven while it preheats.
- In a large mixing bowl, whisk together the eggs, flour, milk, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
- Once the oven is preheated, carefully remove the skillet. Add the butter to the skillet and swirl it around until melted and evenly coating the bottom.
- Quickly pour the batter into the skillet over the melted butter. Return the skillet to the oven and bake for 18-20 minutes, or until the Dutch baby is puffed up and golden brown around the edges.
- Remove the Dutch baby from the oven. Sift powdered sugar over the top and serve immediately with fresh berries or fruit compote and lemon wedges.
