Kaju Murgh Kari, also known as Cashew Chicken Curry, is a delectable Indian dish that perfectly blends the rich flavors of tender chicken, creamy cashew nuts, and aromatic spices. Its history can be traced back to the culinary traditions of North India, where it emerged as a beloved creation in the royal kitchens of the Mughal Empire. The Mughals were renowned for their opulent feasts and intricate dishes, and Kaju Murgh Kari is a testament to their culinary mastery. Over time, this dish has made its way into both home kitchens and restaurant menus, becoming a popular choice for those seeking a luxurious and flavorful chicken curry experience.
The flavor profile of Kaju Murgh Kari is a harmonious blend of robust spices, velvety cashew nuts, and succulent chicken. The dish begins with marinating chicken pieces in a fragrant mixture of yogurt, spices, and ginger-garlic paste, allowing the flavors to infuse and tenderize the meat. The curry base is typically prepared with a combination of onions, tomatoes, and a medley of spices such as cumin, coriander, turmeric, and garam masala. What sets this dish apart is the addition of finely ground cashew nuts, which lend a luscious creaminess to the curry and contribute to its distinctive taste. The nutty undertones of cashews beautifully complement the savory and aromatic elements of the dish, creating a well-balanced and indulgent flavor profile.
Kaju Murgh Kari’s popularity has soared over the years, both in India and internationally. Its rich and complex taste appeals to a wide range of palates, making it a sought-after item on restaurant menus and a cherished recipe in home kitchens. This dish often finds its place at special occasions, celebrations, and gatherings, where it is relished with delight. To serve Kaju Murgh Kari, it is typically accompanied by steamed basmati rice, naan bread, or roti, allowing diners to savor the luxurious curry alongside the perfect accompaniments. The creamy cashew-infused sauce coats the tender chicken pieces, creating a delightful harmony of textures and flavors that captivates the senses.
In essence, Kaju Murgh Kari is a culinary masterpiece that embodies the artistry of Indian cuisine, with a history rooted in tradition and a flavor profile that delights and enchants. Whether enjoyed in the comfort of one’s home or savored at a restaurant, this dish continues to leave an indelible mark on the palate of those fortunate enough to experience its exquisite taste.
Curried chicken with cashews (Kaju Murthy Kari)
Ingredients
- 1 cup cashews kaju, soaked
- 2 large onions finely sliced
- 2 large tomatoes pureed
- 1 tsp ginger paste
- 1 tsp garlic paste
- ½ Tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp coriander powder
- ½ Cup heavy cream
- ¼ Cup ghee clarified butter
- Salt to taste
- Fresh cilantro leaves chopped (for garnish)
Instructions
- Heat the ghee in a pan over medium heat. Add the sliced onions and sauté until golden brown.
- Add the ginger and garlic paste to the onions and sauté for a minute until fragrant.
- Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook the masala until the ghee starts to separate from it.
- Drain and add the soaked cashews to the masala. Cook for a few minutes, allowing the cashews to absorb the flavors.
- Add the heavy cream and garam masala to the mixture. Simmer for another 5-7 minutes, stirring occasionally, until the gravy thickens.
- If needed, you can adjust the consistency of the curry by adding a little water. Remember to bring it to a gentle simmer after adding water.
- Taste and adjust the seasoning as per your preference.
- Garnish with freshly chopped cilantro leaves.
- Serve the Kaju Murthy Kari hot with naan, roti, or rice.
