Chicken Lo Mein is a classic Chinese dish that has gained popularity and recognition around the world. Lo Mein, which means “tossed noodles” in Cantonese, is a staple of Chinese cuisine and is known for its savory flavors and comforting texture. This dish has a rich history that can be traced back to the Han Dynasty in China, making it a beloved part of Chinese culinary heritage.
The flavor profile of Chicken Lo Mein is a delightful combination of umami, sweetness, and a hint of tanginess. The sauce, made from soy sauce, oyster sauce, hoisin sauce, and sesame oil, provides a savory and slightly sweet base that coats the noodles, chicken, and vegetables. The addition of garlic and ginger adds aromatic notes, enhancing the overall taste experience.
One of the reasons Chicken Lo Mein has become so popular is its versatility. While the traditional recipe includes chicken, various protein options such as beef, pork, shrimp, or tofu can be used to suit different dietary preferences. Additionally, the vegetable selection can be tailored to personal taste, with popular choices including bell peppers, carrots, and broccoli. This flexibility allows individuals to customize the dish to their liking and dietary needs.
Chicken Lo Mein has gained immense popularity worldwide due to its delicious flavors, satisfying texture, and ease of preparation. It is a go-to choice for takeout and dine-in options in Chinese restaurants, and it has also become a favorite for home cooks who want to recreate the flavors of Chinese cuisine in their own kitchens. Its wide availability in Chinese restaurants and its appearance on the menus of many Asian-inspired eateries globally are a testament to its enduring appeal.
Overall, Chicken Lo Mein is a dish that offers a harmonious blend of flavors and textures, making it a beloved choice for anyone craving a hearty and flavorful meal. Its rich history, delicious taste, and widespread popularity have solidified it as a staple in Chinese cuisine and a favorite among food enthusiasts around the world.
Chicken lo mein
Ingredients
- 8 Oz lo mein noodles or spaghetti
- 2 boneless skinless chicken breasts, thinly sliced
- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp hoisin sauce
- 1 Tbsp sesame oil
- 2 cloves garlic minced
- 1 Tsp grated ginger
- 1 Cup sliced vegetables such as bell peppers, carrots, and broccoli
- 2 green onions sliced
- 2 Tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and season with salt and pepper. Cook until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, heat another tablespoon of vegetable oil. Add the minced garlic and grated ginger, and cook for about 1 minute until fragrant.
- Add the sliced vegetables to the skillet and stir-fry for 3-4 minutes until they are crisp-tender.
- Return the cooked chicken to the skillet and add the sauce mixture. Stir-fry for another 2-3 minutes to coat the chicken and vegetables evenly.
- Add the cooked lo mein noodles to the skillet and toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and garnish with sliced green onions.
