Chicken liver pâté is a delectable and flavorful delicacy that tantalizes the taste buds with its rich and creamy texture. The velvety smoothness of the pâté is complemented by the distinct earthy and slightly sweet flavor of the chicken liver. It is a true delight for those who appreciate the depth and complexity of flavors in their culinary experiences. The pâté’s creamy consistency melts in your mouth, releasing an explosion of savory goodness that lingers on your palate, leaving you craving for more. The combination of butter, herbs, and spices enhances the natural taste of the chicken liver, creating a truly irresistible and indulgent treat.
Chicken liver pâté is typically served as an appetizer or hors d’oeuvre, adding a touch of elegance to any dining experience. It is traditionally spread on slices of crusty bread or toasted baguette, providing a perfect canvas for the pâté’s smooth texture and rich flavor. The contrasting crunch of the bread with the velvety pâté creates a delightful texture combination that further enhances the enjoyment of this gourmet treat. Additionally, it is often accompanied by tangy cornichons or pickled onions, which provide a refreshing and slightly acidic contrast to the pâté’s richness, balancing the overall flavor profile. For a touch of sophistication, a drizzle of balsamic reduction or a sprinkle of fresh herbs can elevate the presentation and add a burst of aromatic goodness.
Another popular serving option for chicken liver pâté is to pair it with crisp, buttery crackers or crostini. The delicate crunch of these accompaniments provides a satisfying contrast to the smoothness of the pâté. The versatility of chicken liver pâté allows for various creative presentations. It can be shaped into elegant quenelles or molded into individual ramekins for a more refined presentation. Some may also enjoy it alongside fresh fruits like sliced apples or grapes, which offer a pleasant sweetness that complements the savory richness of the pâté. No matter how it is served, chicken liver pâté is a true gastronomic delight that leaves a lasting impression on every palate.
Chicken Liver Pate
Ingredients
- 1/2 Cup diced bacon
- 1 Cup onion diced
- 1/4 Cup brandy
- 2 Cups chicken liver
- 4 eggs
- 3 Tsp salt
- 1/2 Tsp insta cure #1
- 1/2 Tsp pepper
- 1 Cup clarified butter
Instructions
- 1. Preheat sous vide to 154 °F / 68 °C.2. In a skillet over medium heat, cook the bacon and onions until they are soft and translucent.3. Add the brandy to the pan and boil for about one minute, stirring occasionally. Turn off the heat and let it rest for about 10 minutes to infuse flavors.4. In a blender, combine the cooked bacon, onions, and the remaining ingredients listed above. Blend just until smooth, making sure not to overcook the livers during this step.5. Slowly add the clarified butter to the blender while continuing to blend, ensuring the mixture stays emulsified.6. Strain the mixture quickly by passing it through a fine-mesh sieve. It's important to be fast to prevent the spread from oxidizing.7. Transfer the purée to mason jars. Close the lids until they are "fingertip tight," meaning they are barely closed and can still be opened with your fingertips.8. Place the jars directly in the preheated water of the sous vide and cook for 90 minutes. Note: If you are using larger jars, you may need to extend the cooking time by about 30 minutes.9. After cooking, transfer the jars to an ice bath to chill completely. This step usually takes about three hours.10. The color of the pâté can vary depending on the batch of livers used.Serve it up!Pâté is delicious when garnished with a sprinkle of salt and served with grilled bread and honey. However, feel free to enjoy this gorgeous spread in any way your heart desires.
