Panna Cotta
Panna cotta, an Italian dessert that translates to "cooked cream," has a rich history that dates back to the early 20th century. Its origins can be traced to the Piedmont…
Home cured corned beef
Corned beef has a rich history that dates back centuries. The term "corned" refers to the large grains of salt, or "corns," used to cure the beef. This preservation technique…
Biryani
Biryani, a fragrant and flavorful dish, boasts a rich history that spans centuries and continents. Its origins are believed to date back to the medieval era, with strong influences from…
Pizza Sauce
Pizza sauce is a crucial element in the creation of the beloved dish that has captured the hearts and palates of people worldwide. The history of pizza sauce dates back…
Curried chicken with cashews (Kaju Murthy Kari)
Kaju Murgh Kari, also known as Cashew Chicken Curry, is a delectable Indian dish that perfectly blends the rich flavors of tender chicken, creamy cashew nuts, and aromatic spices. Its…
Spicy Steamed Mussels (Tisrya Dum Masala)
Tisrya Dum Masala, a delectable seafood dish, traces its origins to the coastal regions of India, where the rich maritime culture has given birth to a plethora of seafood-based delicacies.…
Prawn curry (Jhinga Kari)
Jhinga Kari, a delectable dish with a rich history, hails from the culinary treasure troves of the Indian subcontinent. Also known as "Prawn Curry," this dish has garnered a special…
Naan bread
Naan bread, a delightful staple of Indian cuisine, boasts a rich history that spans centuries. Its origins can be traced back to the early Persian period, when the naan was…
Flaky Whole-wheat bread (Paratha)
The origins of paratha can be traced back to the Indian subcontinent, where it has been a staple for centuries. This beloved flatbread is an integral part of the region's…
Rice with spiced lamb in yoghurt (Korma Pilau)
Korma pilau, often referred to simply as "korma rice," is a delightful and aromatic dish that marries the rich flavors of korma curry with the fragrant allure of pilau rice.…