Home cured corned beef
Corned beef has a rich history that dates back centuries. The term "corned" refers to the large grains of salt, or "corns," used to cure the beef. This preservation technique…
Canadian bacon (home cured)
Canadian bacon, also known as back bacon or peameal bacon, is a beloved cured meat that has a rich history, unique flavor, and widespread popularity. Originating in Canada, this variation…
Ham home cured
Curing ham is a time-honored tradition that dates back centuries, rooted in the need to preserve meat before the advent of modern refrigeration methods. The process involves using a combination…
Equilibrium brining (instructions)
Equilibrium brining is a technique used to evenly distribute salt and flavor throughout meat or vegetables by allowing them to sit in a saltwater solution until the concentration of salt…
Maple, Pepper home cured bacon
Home-curing bacon is a time-honored tradition that dates back centuries. Originally, the practice of curing meat was born out of necessity as a way to preserve meat for longer periods…