Cuisines

Capricciosa pizza, an Italian classic, has a rich history dating back to the 18th century. Its name, "Capricciosa," translates to "whimsical" in English, reflecting the diverse and delightful combination of…

Diavola pizza, originating from Italy, has a rich history deeply embedded in the country's culinary tradition. The name "Diavola" translates to "devil" in Italian, reflecting the pizza's fiery and spicy…

Macaroni and cheese pizza is a delightful fusion that combines the beloved flavors of macaroni and cheese with the comforting appeal of pizza. While the exact origins are a bit…

Hawaiian pizza has a contentious origin, often attributed to Canadian restaurateur Sam Panopoulos in the 1960s. Panopoulos purportedly added pineapple and ham to pizza, inspired by the sweet and savory…

Prosciutto and arugula pizza is a delectable combination that brings together the rich, savory flavor of prosciutto and the peppery, slightly bitter taste of arugula. Its origins can be traced…

Mushroom and truffle oil pizza is a culinary delight that combines earthy, umami-rich mushrooms with the luxurious essence of truffle oil. The history of this pizza variation can be traced…