Bermudian cuisine is a delightful fusion of African, British, Portuguese, and West Indian flavors, influenced by the island’s rich cultural heritage and abundant natural resources. Seafood takes center stage, with dishes like fish chowder, a flavorful tomato-based soup with fish and sherry pepper sauce. The national dish, codfish and potatoes, showcases the island’s British roots. Local delicacies include rockfish, spiny lobster, and Bermuda onion. Side dishes like cassava pie and Hoppin’ John, a black-eyed pea and rice dish, add depth to meals. Don’t miss trying a fish sandwich, filled with crispy fish and served on raisin bread—an iconic Bermudian treat.
Bermuda's Cassava Pie: A Traditional Delight with Roots in History This delectable dish holds a special place in Bermuda's culinary heritage, showcasing the island's cultural diversity and the influence of…
