Bermudian cuisine is a delightful fusion of African, British, Portuguese, and West Indian flavors, influenced by the island’s rich cultural heritage and abundant natural resources. Seafood takes center stage, with dishes like fish chowder, a flavorful tomato-based soup with fish and sherry pepper sauce. The national dish, codfish and potatoes, showcases the island’s British roots. Local delicacies include rockfish, spiny lobster, and Bermuda onion. Side dishes like cassava pie and Hoppin’ John, a black-eyed pea and rice dish, add depth to meals. Don’t miss trying a fish sandwich, filled with crispy fish and served on raisin bread—an iconic Bermudian treat.
Coffee cake is a delightful treat with a rich history that dates back to 17th-century Europe. Originally, these cakes were not designed to be paired with coffee but were enjoyed…
Banana fritters, also known as "pisang goreng" in some regions, have a rich and flavorful history that spans across various cultures and cuisines. The origins of banana fritters can be…
Home-curing bacon is a time-honored tradition that dates back centuries. Originally, the practice of curing meat was born out of necessity as a way to preserve meat for longer periods…
The dish described in the recipe is a traditional Bermudian codfish breakfast. It is a beloved and iconic dish in Bermuda, deeply rooted in the island's history and culinary traditions.…
Portuguese Red Bean Soup, also known as "Sopa de Feijão Vermelho," is a traditional dish that holds a special place in Portuguese cuisine. With a history rooted in the country's…
The Bermuda Rum Swizzle is a beloved cocktail deeply rooted in the history and culture of Bermuda. It is considered one of the national drinks of Bermuda and holds a…
Bermuda cod fish cakes have a rich history deeply rooted in the island's culinary traditions. These delectable treats trace their origins back to the 17th century when the British colonized…
Bermuda peas and rice is a traditional dish that has its roots in the island's history and cultural influences. It is believed to have originated from the West African dish…
The Goslings Black Seal rum cake, also known as the Goslings rum-soaked cake, has a fascinating history rooted in the Caribbean's rum-making traditions. This delectable dessert traces its origins back…
Our family hot sauce, Island Fire, has deep roots in Barbados, where the vibrant flavors and spices of the Caribbean come alive. Inspired by the island's rich culinary traditions, we…