The Bermuda Rum Swizzle is a beloved cocktail deeply rooted in the history and culture of Bermuda. It is considered one of the national drinks of Bermuda and holds a special place in the hearts of locals and visitors alike. Here’s a brief history of the Bermuda Rum Swizzle along with its flavor profile and cultural significance:
The exact origins of the Bermuda Rum Swizzle are somewhat elusive, but it is believed to have emerged in the late 19th or early 20th century. It was likely inspired by the traditional British punch recipes that were popular during that time. The cocktail gained popularity as a refreshing and flavorful drink, particularly among sailors and locals in Bermuda. Over the years, it became synonymous with Bermuda’s vibrant social scene and is now an integral part of the island’s cocktail culture.
The Bermuda Rum Swizzle is known for its delightful combination of tropical flavors. The dark and gold rums provide a rich and robust base, offering notes of molasses, caramel, and oak. Orange juice contributes a bright and refreshing touch, while pineapple juice brings a tropical fruitiness to the mix. The combination of these flavors creates a complex and well-balanced cocktail that is both smooth and invigorating.
The Bermuda Rum Swizzle holds cultural significance in Bermuda, especially during two notable events: May 24th (Bermuda Day) and Cup Match. May 24th is a public holiday in Bermuda that celebrates the island’s heritage and culture. On this day, locals gather to enjoy festivities, parades, and beach parties, often accompanied by copious amounts of Bermuda Rum Swizzle. It has become a symbol of celebration and a way to toast to the island’s history and unity.
Cup Match is another significant event in Bermuda, celebrated annually at the end of July or beginning of August. It is a two-day cricket match between rival teams, Somerset and St. George’s, and is one of the most anticipated events on the island. The Bermuda Rum Swizzle is a staple at Cup Match, enjoyed by spectators and players alike, as they cheer for their favorite team and revel in the festive atmosphere.
Overall, the Bermuda Rum Swizzle embodies the spirit of Bermuda, evoking images of turquoise waters, warm sandy beaches, and a vibrant island culture. It is a delightful cocktail that captures the essence of the Caribbean and has become an iconic symbol of Bermuda’s hospitality, merriment, and rich heritage.
Bermuda Rum Swizzle (gallon)
Ingredients
- 16 Oz Goslings Black Seal rum
- 8 Oz gold rum
- 16 Oz orange juice
- 16 Oz pineapple juice
- 1tsp Angostura bitters
- 1 Oz Grenadine for the desired color
- Crushed ice
- Optional garnish: orange slices and cherries
Instructions
- In a large pitcher or punch bowl, combine the dark rum, gold rum, lime juice, orange juice, pineapple juice, simple syrup, and Angostura bitters.
- Stir the mixture well to ensure all the ingredients are thoroughly combined.
- Fill highball glasses or Collins glasses with crushed ice.
- Pour the Bermuda Rum Swizzle mixture over the crushed ice in each glass, allowing some of the ice to spill over the top.
- Optionally, garnish each drink with an orange slice and a cherry on a cocktail pick.
- Serve and enjoy your delightful batch of Bermuda Rum Swizzle!
