Banana fritters, also known as “pisang goreng” in some regions, have a rich and flavorful history that spans across various cultures and cuisines. The origins of banana fritters can be traced back to Southeast Asia, particularly Indonesia and Malaysia, where they are considered a traditional snack. Over time, this delectable treat has gained popularity in other parts of the world, including the Caribbean, Africa, and even parts of South America.
The process of making banana fritters typically involves slicing ripe bananas, coating them in a batter made of flour, eggs, sugar, and spices, and then deep-frying them until they achieve a golden-brown, crispy exterior. The combination of the sweetness from the ripe bananas and the subtle spiciness from the batter creates a delightful flavor profile that is both comforting and indulgent. Depending on the regional variations, some recipes may incorporate additional ingredients like cinnamon, nutmeg, or coconut milk to enhance the taste further.
Banana fritters have gained popularity globally due to their delicious taste and simple preparation method. They are often served as a popular street food, especially in Southeast Asia, where vendors set up their stalls and fry batches of banana fritters for locals and tourists alike to enjoy. The crispy and sweet nature of these fritters makes them a crowd-pleaser, and they are often served as a snack or dessert item at various gatherings, festivals, and celebrations.
In terms of serving, banana fritters are often enjoyed on their own as a delightful snack, best enjoyed while still warm and crispy. They can also be paired with various accompaniments, such as a scoop of vanilla ice cream, a drizzle of chocolate syrup, or a sprinkle of powdered sugar for added sweetness. This versatile treat can be adapted to suit different preferences and occasions, making it a beloved favorite across cultures and continents.
Banana Fritters
Equipment
- Blender or immersion blender
Ingredients
- 4 ripe bananas sliced
- 6 large eggs
- ½ Cup heavy cream
- ¼ Cup granulated sugar
- 1 Tsp vanilla extract
- ¼ Tsp ground cinnamon
- ¼ Tsp salt
- 2 Tbsp unsalted butter
- 2 Tbsp brown sugar
- 1 Tbsp Dark rum Like Goslings Black Seal
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together eggs, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Melt the butter in a 10-inch oven-safe skillet over medium heat. Add the brown sugar and stir until it dissolves.
- Add the sliced bananas to the skillet and cook for 2-3 minutes until they caramelize slightly.
- If using rum, carefully pour it over the bananas and let it cook for another minute to evaporate the alcohol.
- Pour the egg mixture over the bananas in the skillet, gently stirring to distribute the bananas evenly.
- Cook on the stovetop for about 2 minutes or until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the frittata is set in the middle.
- Remove from the oven and let it cool for a few minutes.
- Dust the top with powdered sugar before serving.
