Dill pickles
Dill pickles, also known as kosher dill pickles, are a beloved and classic pickle variety enjoyed by many around the world. These tangy and crisp pickles have a rich history…
Sous vide tiramisu
Sous vide Tiramisu is a delightful twist on the classic Italian dessert, Tiramisu, that takes advantage of the sous vide cooking technique to create a velvety, smooth, and perfectly set…
Sous vide chocolate lava cake
Sous vide chocolate lava cake is a delectable dessert that combines the rich and decadent flavors of chocolate with a gooey, molten center. While the exact origins of the recipe…
Sous vide cheese cake
This sous vide cheesecake recipe offers a modern twist on a classic dessert, resulting in a decadently creamy and perfectly textured treat. The sous vide cooking method, known for its…
Sous vide custard
This sous vide custard recipe offers a foolproof way to achieve a velvety and smooth custard with a perfectly set texture. The gentle and precise cooking technique of sous vide…
Sous vide egg bite
This recipe for sous vide eggs in a mason jar brings together the precision of sous vide cooking with the convenience and charm of using mason jars. Sous vide cooking…
Canadian bacon (home cured)
Canadian bacon, also known as back bacon or peameal bacon, is a beloved cured meat that has a rich history, unique flavor, and widespread popularity. Originating in Canada, this variation…
Ham home cured
Curing ham is a time-honored tradition that dates back centuries, rooted in the need to preserve meat before the advent of modern refrigeration methods. The process involves using a combination…
Stuffed bell peppers
Stuffed peppers have a rich history that spans various culinary traditions. The concept of filling vegetables with flavorful ingredients can be traced back to ancient times. Different cultures around the…
Equilibrium brining (instructions)
Equilibrium brining is a technique used to evenly distribute salt and flavor throughout meat or vegetables by allowing them to sit in a saltwater solution until the concentration of salt…