Asian spare ribs have a rich history deeply rooted in Asian culinary traditions. These succulent and flavorful ribs are a beloved dish in many Asian countries, such as China, Korea, and Thailand. The origins of Asian spare ribs can be traced back centuries ago, where they were initially prepared using various techniques, including braising, grilling, and slow cooking.
The flavor profile of Asian spare ribs is characterized by a harmonious blend of sweet, savory, and tangy elements. Traditional Asian marinades often feature a combination of soy sauce, hoisin sauce, ginger, garlic, honey, and aromatic spices like star anise and five-spice powder. These marinades infuse the ribs with a complex and irresistible taste, resulting in tender meat that is rich in umami flavors.
The popularity of Asian spare ribs can be attributed to several factors. Firstly, their distinct and bold flavors appeal to a wide range of palates. The combination of sweet and savory notes, along with the tender texture of the meat, creates a truly satisfying eating experience. Additionally, the versatility of Asian spare ribs makes them suitable for various occasions. They can be served as a main dish in a casual family meal or featured as an appetizer or finger food at social gatherings and celebrations.
Moreover, the rise in popularity of Asian cuisine in recent years has contributed to the increased demand for Asian spare ribs. As more people explore and appreciate the diverse flavors of Asian cooking, these ribs have become a sought-after dish in many restaurants and home kitchens worldwide. Their unique blend of flavors, cultural significance, and versatility has firmly established Asian spare ribs as a beloved culinary delight.
Asian spare ribs
Equipment
- Sous vide immersion circulator
Ingredients
- 2 Lbs of spare ribs
- 2 Tbsp soy sauce
- 2 Tbsp hoisin sauce
- 2 Tbsp honey
- 1 Tbsp oyster sauce
- 1 Tbsp rice wine or dry sherry
- 2 cloves of garlic minced
- 1 Tsp grated ginger
- ½ Tsp five-spice powder
- ½ Tsp black pepper
- ¼ Tsp salt
- 2 green onions chopped (for garnish)
Instructions
- In a bowl, combine soy sauce, hoisin sauce, honey, oyster sauce, rice wine, garlic, ginger, five-spice powder, black pepper, and salt. Mix well to make the marinade.
- Cut the spare ribs into individual pieces or small racks for easy handling.
- Place the spare ribs in a large resealable bag and pour the marinade over them. Massage the marinade into the ribs, ensuring they are well coated. Seal the bag and refrigerate for at least 2 hours or overnight for best results.
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with foil and place a wire rack on top. Arrange the marinated spare ribs on the rack, reserving the marinade for later.
- Bake the spare ribs in the preheated oven for 30 minutes.
- Remove the spare ribs from the oven and brush them with the reserved marinade. Return them to the oven and continue baking for another 20-25 minutes, or until the ribs are cooked through and nicely glazed.
- Once cooked, transfer the spare ribs to a serving platter and garnish with chopped green onions.
- Serve hot and enjoy!
