Apple strudel is a delicious pastry that originated in the Austro-Hungarian Empire and has since become a popular dessert worldwide. Its history can be traced back to the 17th century when it was first introduced by Austrian bakers, who drew inspiration from Turkish baklava. The word “strudel” itself comes from the German word meaning “whirlpool” or “eddy,” referring to the thin layers of pastry that are rolled and twisted to create its distinctive shape.
This delectable treat features a flaky and buttery pastry filled with a sweet and tangy apple filling. The filling is typically made by combining thinly sliced apples with sugar, cinnamon, raisins, and sometimes nuts. This combination creates a harmonious blend of flavors, with the sweetness of the apples complemented by the warm and aromatic notes of cinnamon. The pastry provides a delicate and crispy texture, creating a perfect contrast to the softness of the apple filling.
Traditionally, apple strudel is served warm and accompanied by a dusting of powdered sugar. It is often enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream, which adds a creamy element to the dessert. Some variations include adding a drizzle of caramel sauce or serving it with a side of custard. Apple strudel is usually sliced into individual portions and served on dessert plates, allowing the flavors and textures to be savored with every bite.
Overall, apple strudel is a delightful pastry with a rich history and a delightful flavor profile. Its combination of flaky pastry and sweet apple filling has made it a beloved dessert around the world, and its versatility allows for various serving options to suit different tastes. Whether enjoyed as a comforting treat on a chilly day or as a highlight of a festive celebration, apple strudel continues to delight dessert enthusiasts with its irresistible charm.
Apple Strudel
Ingredients
For the dough:
- – 2 cups all-purpose flour
- – 1/4 teaspoon salt
- – 1/2 cup warm water
- – 2 tablespoons vegetable oil
- – 1 teaspoon white vinegar
For the filling:
- – 4-5 medium-sized apples such as Granny Smith or Braeburn, peeled, cored, and thinly sliced
- – 1/2 cup granulated sugar
- – 1/2 cup breadcrumbs
- – 1/2 cup raisins
- – 1 teaspoon ground cinnamon
- – 1/2 cup melted butter
For assembly:
- – 1/2 cup melted butter
- – Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour and salt. In a separate bowl, mix the warm water, vegetable oil, and vinegar. Gradually pour the wet ingredients into the flour mixture, stirring until the dough comes together. Knead the dough for about 5 minutes until it becomes smooth and elastic. Shape it into a ball, cover with a clean cloth, and let it rest for about 30 minutes.
- Meanwhile, prepare the filling. In a bowl, mix together the sugar, breadcrumbs, raisins, and cinnamon. Add the sliced apples and toss until they are well coated with the mixture.
- On a clean, lightly floured surface, roll out the dough into a thin rectangle. Brush the melted butter evenly over the surface of the dough.
- Spread the prepared apple filling over the dough, leaving a small border around the edges. Carefully roll the dough tightly, starting from one end, until you have a log-shaped strudel.
- Transfer the strudel onto a baking sheet lined with parchment paper. Brush the top with melted butter.
- Bake the apple strudel in the preheated oven for about 45-50 minutes or until it turns golden brown.
- Once baked, remove the strudel from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
