Apple buckle is a delightful dessert with a rich history deeply rooted in American culinary traditions. Its origins can be traced back to early colonial times when European settlers brought their baking skills and recipes to the New World. This dessert is closely related to other fruit-based desserts like cobblers, crisps, and crumbles, and it has evolved over the centuries to become a beloved classic.
The heart of any apple buckle is, of course, the apples themselves. Typically, tart cooking apples like Granny Smith or Braeburn are thinly sliced and layered at the bottom of a baking dish. These apples are then generously sprinkled with sugar and warm spices such as cinnamon and nutmeg, infusing the dessert with a cozy, aromatic flavor profile. On top of the apple layer, a crumbly streusel mixture is spread, which consists of flour, sugar, butter, and sometimes oats or nuts. As it bakes, the streusel forms a delightful, slightly crispy topping, while the apples underneath become tender and gooey.
Apple buckle has remained a popular dessert in American homes and restaurants throughout the years, particularly during the autumn months when apples are in season. Its combination of sweet, spiced apples and buttery streusel makes it a comforting treat that’s perfect for gatherings, holidays, or simply as a comforting dessert on a chilly evening. It’s often served warm, either on its own or with a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance the dessert’s indulgent qualities.
In recent years, apple buckle has experienced a resurgence in popularity as people rediscover the charm of classic, homemade desserts. Its rustic appearance and delightful mix of textures and flavors make it a beloved addition to dessert tables, showcasing the timeless appeal of simple, comforting American treats. Whether enjoyed at a family dinner or a cozy cafe, apple buckle continues to be a beloved dessert that pays homage to the rich culinary heritage of the United States.
Apple buckle
Equipment
- Mixer
Ingredients
- 2 Cups all-purpose flour
- 1 ½ tsp baking powder
- ½ Tsp baking soda
- ½ Tsp salt
- ½ Cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 4 Cups peeled cored, and sliced apples (such as Granny Smith or Honeycrisp)
- ½ Cup chopped nuts optional
- ½ Tsp ground cinnamon
- ¼ Tsp ground nutmeg
For the Streusel Topping
- ½ Cup all-purpose flour
- ½ Cup granulated sugar
- ¼ Cup unsalted butter cold and cubed
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 2-3 minutes.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- Gradually add the dry mixture to the wet mixture, alternating with the sour cream, beginning and ending with the dry mixture. Mix until just combined.
- Gently fold in the sliced apples and nuts (if using).
- Spread the batter evenly into the prepared baking dish.
- In a separate small bowl, mix together the cinnamon and nutmeg. Sprinkle this mixture over the batter.
- For the streusel topping, in another small bowl, combine the flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle this evenly over the batter.
- Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the Apple Buckle to cool slightly before serving. You can serve it warm or at room temperature. Enjoy your restaurant-quality dessert!
