Shrimp and beef stir fry is a delightful and popular dish that combines the succulent flavors of shrimp and tender beef with an assortment of vibrant vegetables. This classic stir fry has its roots in Asian cuisine, particularly in Chinese and Thai cooking traditions. Stir frying itself is an ancient cooking method that originated in China and has been practiced for centuries.
The combination of shrimp and beef in this dish creates a harmonious blend of flavors. The beef provides a hearty and rich taste, while the shrimp adds a delicate sweetness to the overall dish. The ingredients are typically marinated in a flavorful mixture of soy sauce, ginger, garlic, and various spices, enhancing the taste of the proteins and infusing them with aromatic goodness.
Shrimp and beef stir fry offers a versatile canvas for culinary creativity, allowing for various flavor variations. The choice of vegetables can vary depending on personal preference or regional influences. Common additions include bell peppers, snap peas, broccoli, carrots, and onions, each contributing its own distinct texture and flavor. Some variations incorporate additional elements like cashews, water chestnuts, or pineapple to introduce a contrasting crunch or a hint of sweetness.
Due to its delicious taste and versatility, shrimp and beef stir fry has gained significant popularity around the world. It has become a beloved choice in many Asian restaurants and is often featured on menus due to its widespread appeal. The dish’s combination of high-quality proteins, vibrant colors, and a delectable mix of flavors has captivated the taste buds of people from various culinary backgrounds.
In recent years, shrimp and beef stir fry has also gained popularity among home cooks and food enthusiasts. Its ease of preparation, along with the ability to customize ingredients and flavors, makes it an appealing option for those looking to experiment in the kitchen. Whether enjoyed as a quick weeknight meal or served as a centerpiece during special occasions, this dish continues to be cherished for its delectable taste and cultural significance.
Shrimp & beef stir fry
Ingredients
- 8 Oz beef sirloin thinly sliced
- 8 Oz shrimp peeled and deveined
- 2 Tbsp soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp hoisin sauce
- 1 Tbsp cornstarch
- 2 Tbsp vegetable oil
- 3 cloves garlic minced
- 1 small onion sliced
- 1 red bell pepper sliced
- 1 Cup sugar snap peas
- 1 Cup broccoli florets
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Optional garnish: sliced green onions and sesame seeds
Instructions
- In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, and cornstarch. Add the sliced beef and shrimp to the marinade, and toss to coat. Let it marinate for 15-20 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the marinated beef and shrimp to the skillet, reserving the marinade. Stir-fry for 2-3 minutes until the beef is browned and the shrimp is pink. Remove the beef and shrimp from the skillet and set aside.
- In the same skillet, heat another tablespoon of vegetable oil. Add the sliced onion, red bell pepper, sugar snap peas, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- Return the beef and shrimp to the skillet with the vegetables. Pour the reserved marinade over the mixture and stir well to combine. Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.
- Season with salt and pepper to taste. Serve the shrimp and beef stir fry over cooked rice or noodles. Garnish with sliced green onions and sesame seeds if desired.
