Cream of wheat is a classic breakfast dish that has stood the test of time and continues to be a beloved choice for many. With its smooth and creamy texture, it provides a comforting and filling start to the day. The history of cream of wheat dates back to the late 19th century when it was first introduced in the United States by the Diamond Milling Company. Originally marketed as a nutritious and easy-to-prepare alternative to oatmeal, it quickly gained popularity among consumers.
One of the reasons for cream of wheat’s enduring popularity is its versatile flavor profile. While it can be enjoyed on its own with a touch of sweetness from sugar and a hint of warmth from cinnamon, it also serves as a blank canvas for various toppings and additions. Fresh fruits such as berries, sliced bananas, or diced apples add a burst of freshness and natural sweetness. Nuts like almonds, walnuts, or pecans provide a delightful crunch and extra texture. Drizzling honey or maple syrup over the cream of wheat adds a touch of sweetness and depth of flavor. These options allow individuals to tailor their bowl of cream of wheat to their personal preferences, making it a versatile and customizable breakfast option.
Over the years, cream of wheat has garnered a dedicated following and has become a breakfast staple in many households. Its popularity can be attributed to its simplicity, affordability, and comforting qualities. Whether enjoyed on a chilly winter morning or as a comforting meal during times of illness, cream of wheat has a way of warming both the body and soul. It has also become a favorite choice among parents as a nutritious and filling breakfast for children.
While cream of wheat may have humble origins, it has certainly earned its place as an award-winning recipe. Its creamy texture, gentle sweetness, and adaptability have made it a cherished breakfast option for generations. So, whether you’re looking to relish a nostalgic dish from your childhood or trying it for the first time, a bowl of cream of wheat is sure to provide a delightful and satisfying start to your day.
Cream of wheat
Ingredients
- – 1 cup cream of wheat
- – 4 cups milk
- – 1/4 cup sugar
- – 1/4 teaspoon salt
- – 1/2 teaspoon vanilla extract
- – 1/4 teaspoon ground cinnamon
- – Optional toppings: fresh fruits nuts, honey, or maple syrup
Instructions
- In a medium-sized saucepan, bring the milk to a gentle simmer over medium heat.
- Gradually whisk in the cream of wheat, sugar, and salt. Continue whisking until the mixture starts to thicken, usually around 2-3 minutes.
- Reduce the heat to low and let the cream of wheat simmer for about 10 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
- Remove the saucepan from heat and stir in the vanilla extract and ground cinnamon. Allow the cream of wheat to cool for a couple of minutes to thicken further.
- Serve the cream of wheat hot in bowls. You can top it with your choice of fresh fruits, nuts, honey, or maple syrup for added flavor and texture.
- Enjoy your award-winning cream of wheat!
