Indulge in the tantalizing flavors of a delectable tuna pasta crafted with the finest, succulent pieces of fresh tuna and an aromatic blend of herbs. With each bite, your palate is transported to a realm of pure culinary delight. The tender flakes of tuna harmonize effortlessly with the al dente pasta, creating a symphony of textures. The natural sweetness of the fish mingles with the vibrant notes of basil, parsley, and oregano, infusing the dish with a refreshing herbaceous essence. The overall experience is elevated by the subtle tang of lemon zest, adding a zesty twist that awakens the senses. This dish is a true celebration of freshness, delivering a burst of flavors that linger on the taste buds, leaving you yearning for more.
Tuna Pasta
Ingredients
- 2 Tbsp olive oil
- 1 Tsp paprika
- 1 Tsp oregano
- 2-3 dried tomatoes
- 4 Tsp capers
- 2 Oz black olives sliced thinly
- 1 Tsp fresh parsley chopped thinly
- 1 Lb fresh Tuna cubed
- 10 cloves garlic finely chopped
- 2 Cans diced tomatoes
- 1 jalapeño pepper
- salt to taste
Instructions
- 1. In a large bowl, put the dried tomatoes with water and the canned tomatoes, undrained. Chop with a blender/mixer until mushy.2. Brown the hot pepper and garlic in the olive oil.3. Add the tomato mixture to the pan and stir briskly.4. Add the spices, capers, and black olives. Cook the sauce briskly for 5 minutes.5. Reduce the heat to low and simmer the sauce for 15-20 minutes.6. Add the cubed tuna and cook until the tuna just falls apart.7. Stir in the chopped parsley.8. Serve the sauce immediately.Note:– If you prefer, you can simmer the sauce until you are ready to eat, adding the cubed tuna at the last possible moment.– This pasta sauce is prepared when there is an argument over how to serve the catch of the day after a fishing trip. Some prefer pasta, while others prefer steaks. In this case, a portion of the catch would be prepared as steaks, and the rest would be cubed for the pasta sauce.
