This award-winning recipe for breakfast potatoes has gained popularity due to its irresistible combination of flavors and textures. While the exact origin of breakfast potatoes is uncertain, potatoes have long been a staple in many breakfast dishes around the world. They provide a satisfying and hearty addition to the morning meal, offering a burst of savory goodness that pairs perfectly with eggs, bacon, or sausage.
The key to the success of this recipe lies in the careful balance of ingredients and cooking techniques. The use of russet potatoes lends a fluffy interior and a crispy exterior to the breakfast potatoes. The skin is left on for added texture and earthy flavor, giving the dish a rustic appeal. The combination of spices, including paprika, dried thyme, and dried rosemary, enhances the potatoes with aromatic undertones and a subtle herbal essence.
When these breakfast potatoes hit the heat of the skillet, magic happens. The sizzling sound as they brown and develop a crispy crust creates anticipation for the delightful flavors that await. As they cook, the onions and garlic release their fragrant aromas, infusing the potatoes with a savory sweetness. The resulting dish is a harmonious medley of flavors—rich and buttery potatoes, sweet caramelized onions, and hints of smokiness from the paprika.
The popularity of this award-winning breakfast potato recipe stems from its ability to elevate a simple side dish into a star attraction. Whether served at a cozy family breakfast, a bustling brunch spot, or a grand breakfast buffet, these potatoes add a touch of comfort and satisfaction to the morning routine. The versatility of breakfast potatoes also makes them a hit with both meat lovers and vegetarians alike, as they can be enjoyed as a standalone dish or paired with various breakfast items.
In conclusion, this award-winning recipe for breakfast potatoes has captivated the taste buds of many due to its history of being a beloved morning staple, the enticing flavors it brings to the table, and its widespread popularity among breakfast enthusiasts. So, whip up a batch of these delightful potatoes, and savor the comforting and delicious start to your day.
Breakfast potatoes
Ingredients
- 4 large russet potatoes
- 1 medium onion finely chopped
- 2 cloves of garlic minced
- 2 Tbsp olive oil
- 1 Tsp paprika
- ½ Tsp dried thyme
- ½ Tsp dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley optional, for garnish
Instructions
- Begin by scrubbing the potatoes under running water to remove any dirt. Pat them dry with a paper towel, then cut them into small, bite-sized cubes. Keep the skin on for added texture and flavor.
- In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for a few minutes until the onion becomes translucent and fragrant.
- Add the cubed potatoes to the skillet, spreading them out in a single layer. Sprinkle the paprika, dried thyme, dried rosemary, salt, and pepper evenly over the potatoes.
- Cook the potatoes undisturbed for about 5 minutes, allowing them to brown and develop a crispy exterior. Then, give them a gentle stir to ensure even cooking. Continue cooking for another 15-20 minutes, stirring occasionally, until the potatoes are tender and golden brown.
- Once the potatoes are cooked through, taste and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your preference.
- Remove the skillet from the heat and transfer the breakfast potatoes to a serving dish. Sprinkle them with freshly chopped parsley for an extra touch of freshness and color.
- Serve the award-winning breakfast potatoes hot as a delicious side dish to accompany your favorite breakfast items like eggs, bacon, or sausage. They also make a fantastic addition to brunch or as a hearty vegetarian option.
