Fluffy Marshmallow Frosting is a delicious and light frosting that replicates the taste and texture of marshmallows, but without using actual marshmallows in the recipe. This type of frosting is commonly used to top cakes, cupcakes, or other baked goods, providing a sweet and fluffy finishing touch.
To make Fluffy Delishis Marshmallow Frosting without marshmallows, you will need a few key ingredients. The primary ingredients include egg whites, granulated sugar, cream of tartar, and vanilla extract. Optional ingredients can be added for additional flavor variations, such as almond or mint extract.
Marshmallow frosting
Ingredients
- 3 egg whites
- 3/4 Cup granulated sugar
- 1/4 Cup water
- 1/4 Tsp cream of tartar
- 1/4 Tsp salt
- Tsp vanilla
Instructions
- 1. In a heatproof mixing bowl, combine the egg whites, sugar, water, cream of tartar, and salt.2. Set the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.3. Whisk constantly until the sugar is dissolved and the mixture is warm to the touch, about 3 to 4 minutes.4. Remove the bowl from the heat and beat the mixture with an electric mixer on high speed until stiff, glossy peaks form, about 7 to 8 minutes.5. Add the vanilla extract and beat for an additional 1 to 2 minutes until well combined.6. Use the marshmallow frosting immediately, spreading it onto your favorite cakes, cupcakes, or other baked goods.Note: This frosting recipe can be tricky, so it's important to follow the directions closely and work quickly to avoid the frosting becoming too stiff. If the frosting becomes too stiff, add a teaspoon of warm water and beat again until it reaches the desired consistency.
