The original Chex Party Mix is a beloved snack that has become a staple at parties and gatherings. Its history dates back to the 1950s when the cereal brand Chex, owned by General Mills, introduced a recipe that would later become the iconic party mix. Originally called “Chex Snack,” the recipe featured a combination of Rice Chex, Corn Chex, and Wheat Chex cereals, along with nuts, pretzels, and a flavorful seasoning blend. Over the years, the recipe has evolved and been customized by countless home cooks, resulting in various versions and additions to the mix.
The flavor profile of the original Chex Party Mix is a delightful combination of savory, salty, and slightly seasoned elements. The crisp and airy texture of the Chex cereals pairs perfectly with the crunchy pretzels and nuts, providing a satisfying bite. The seasoning blend, often including Worcestershire sauce, seasoned salt, garlic powder, and onion powder, infuses the mix with a savory and slightly tangy taste. These flavors are balanced and complemented by the natural nuttiness of the Chex cereals. The result is a snack that offers a perfect balance of textures and a savory, umami-packed taste that keeps you reaching for more. Whether enjoyed at parties, during game nights, or simply as an addictive snack, the original Chex Party Mix continues to bring people together with its timeless appeal and irresistible flavor.
Chex Party Mix
Ingredients
- – 3 cups Rice Chex cereal
- – 3 cups Corn Chex cereal
- – 3 cups Wheat Chex cereal
- – 1 cup pretzels
- – 1 cup mixed nuts
- – 1/2 cup unsalted butter
- – 2 tablespoons Worcestershire sauce
- – 1 1/2 teaspoons seasoned salt
- – 3/4 teaspoon garlic powder
- – 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex, pretzels, and mixed nuts.
- In a microwave-safe bowl, melt the butter. Add Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter. Stir well.
- Pour the butter mixture over the cereal mixture, ensuring that all the pieces are coated evenly. Stir gently to combine.
- Spread the mixture in a single layer on a large baking sheet or roasting pan.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes to prevent burning and ensure even toasting.
- Once done, remove from the oven and let it cool completely. The Chex mix will crisp up as it cools.
- Once cooled, transfer the Chex mix to an airtight container or individual snack bags for storage.
