Frog in the Hole, also known as Toad in the Hole, is a classic British dish that has its roots in hearty and comforting home cooking. Despite its name, the dish does not contain actual frogs but instead consists of sausages cooked in a savory batter. Its whimsical name is derived from the idea that the sausages peeking out of the batter resemble frogs or toads peeking out of a hole.
The history of Frog in the Hole can be traced back to the 18th century in England. It was originally created as an economical and filling meal for the working class. The dish was often made with simple ingredients that were readily available, such as pork sausages and a batter made from flour, eggs, and milk. It quickly gained popularity and became a staple in British cuisine.
In terms of flavor profile, Frog in the Hole is a delicious combination of savory and comforting elements. The sausages, with their rich and meaty taste, are nestled within a light and fluffy batter. The batter itself has a slightly crispy exterior and a soft, custard-like interior. When cooked properly, the batter develops a golden brown color and a delightful crispness that contrasts with the juicy sausages. The dish is typically seasoned with salt and pepper, but variations may include additional herbs and spices to enhance the flavor.
Frog in the Hole is traditionally served with accompaniments that complement its hearty nature. A popular choice is to serve it with a generous amount of rich onion gravy, which adds a savory depth to the dish. Mashed potatoes are often served alongside, providing a creamy and comforting element. Steamed or roasted vegetables, such as peas, carrots, or green beans, can be added for freshness and a pop of color. The combination of flavors and textures makes Frog in the Hole a satisfying and well-rounded meal.
Today, Frog in the Hole remains a beloved dish in British cuisine and can be found in many pubs and restaurants across the country. Its rustic charm and comforting flavors continue to make it a popular choice for those seeking a hearty and nostalgic meal.
Frog in the hole
Ingredients
- – 8-10 pork sausages
- – 1 cup all-purpose flour
- – 3 large eggs
- – 1 cup milk
- – 1/2 teaspoon salt
- – 1/2 teaspoon black pepper
- – 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 425°F (220°C).
- Place the sausages in a baking dish or a cast-iron skillet and drizzle them with the vegetable oil. Make sure the sausages are evenly spaced and not overcrowded.
- Place the baking dish or skillet with the sausages in the preheated oven and cook for about 10 minutes, or until the sausages start to brown. Flip them over halfway through to ensure even cooking.
- While the sausages are cooking, prepare the batter. In a mixing bowl, combine the flour, eggs, milk, salt, and pepper. Whisk together until you have a smooth batter without any lumps.
- Once the sausages have browned, carefully remove the baking dish or skillet from the oven. Pour the batter evenly over the sausages, ensuring they are mostly covered.
- Return the dish to the oven and bake for an additional 25-30 minutes, or until the batter has risen and turned golden brown.
- Once the Frog in the Hole is cooked, remove it from the oven and serve immediately. It pairs well with gravy, mashed potatoes, and steamed vegetables.
